Miso Nikomi Udon - Udon in Miso Broth

[Ruth_]

Miso Nikomi Udon is a comforting Japanese dish featuring thick udon noodles simmered in a rich, savory miso broth. This hearty meal is perfect for warming up on a cold day with its satisfying flavors and textures.

**Ingredients**:
- 200g udon noodles
- 1/4 cup miso paste (white or red)
- 2 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp vegetable oil
- 1/2 cup sliced mushrooms
- 1/2 cup sliced green onions
- 1/2 cup spinach or bok choy (optional)

**Instructions**:
1. Heat vegetable oil in a pot over medium heat and sauté mushrooms until tender.
2. Add miso paste and cook for 1 minute, stirring constantly.
3. Pour in the broth, soy sauce, and mirin, and bring to a simmer.
4. Add udon noodles and cook according to package instructions until tender.
5. Stir in spinach or bok choy, if using, and cook until wilted.
6. Garnish with sliced green onions and serve hot. Enjoy the rich, comforting flavors of Miso Nikomi Udon!

 

[Horton]

Miso Nikomi Udon is such a comforting dish! The rich miso broth with those chewy udon noodles is pure perfection. I love adding a soft-boiled egg on top for extra creaminess.

 

[Kurt]

very rich in flavor! so yummy!

 

[clintonbee]

Miso Nikomi Udon is a comforting Japanese dish featuring thick udon noodles simmered in a rich, savory miso broth. This hearty meal is perfect for warming up on a cold day with its satisfying flavors and textures.

**Ingredients**:
- 200g udon noodles
- 1/4 cup miso paste (white or red)
- 2 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp vegetable oil
- 1/2 cup sliced mushrooms
- 1/2 cup sliced green onions
- 1/2 cup spinach or bok choy (optional)

View attachment 5786

**Instructions**:
1. Heat vegetable oil in a pot over medium heat and sauté mushrooms until tender.
2. Add miso paste and cook for 1 minute, stirring constantly.
3. Pour in the broth, soy sauce, and mirin, and bring to a simmer.
4. Add udon noodles and cook according to package instructions until tender.
5. Stir in spinach or bok choy, if using, and cook until wilted.
6. Garnish with sliced green onions and serve hot. Enjoy the rich, comforting flavors of Miso Nikomi Udon!

Miso Nikomi Udon looks so warm and comforting! I love the idea of thick udon noodles in rich miso broth. It seems like the perfect dish for a cozy night in. I can’t wait to try making this and enjoy all those delicious flavors!

 

[benzie]

Hi all! Perfect dish for chilly days! I think I’d add some tofu or a soft-boiled egg for protein, though it might already be hearty enough!

 

[Sneaky2021]

We enjoyed this. Nothing fancy, but it doesn’t need to be.