muffinpony
Culinary Explorer
Treat yourself to a restaurant-quality meal at home with this Garlic Herb Butter Steak with Mashed Potatoes! Tender and juicy steak seasoned with garlic and herbs, paired with creamy mashed potatoes for the ultimate indulgence on a Sunday afternoon.
Ingredients:
Ingredients:
- 4 beef steaks (such as ribeye or sirloin)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- Salt and pepper, to taste
- 1 lb potatoes, peeled and diced
- 1/4 cup milk
- Chopped fresh chives, for garnish
- Season the steaks generously with salt and pepper on both sides.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic, chopped thyme, and chopped rosemary. Cook for 1-2 minutes, stirring constantly, until fragrant. Remove from heat.
- Preheat a grill or grill pan over medium-high heat. Grill the steaks for 4-5 minutes per side, or until desired doneness is reached.
- While the steaks are grilling, cook the diced potatoes in a pot of boiling water until tender, about 15-20 minutes. Drain well.
- Mash the cooked potatoes with a potato masher or fork. Stir in the garlic herb butter and milk until smooth and creamy. Season with salt and pepper to taste.
- Serve the Garlic Herb Butter Steak with Mashed Potatoes hot, garnished with chopped fresh chives.
- Indulge in this decadent Sunday feast and savor every bite!