🥭🥗 Gazpacho Moreliano Mexican Tropical Fruit Salad 🍍

[laplus]

Craving a taste of the tropics? I stumbled upon a delightful fusion of flavors that took me to a sunny Mexican beach. Imagine a refreshing bowl of Gazpacho Moreliano, blending zesty gazpacho with sweet tropical fruits like mangoes and pineapples. It's homemade and easy to whip up, perfect for a summer meal or backyard fiesta. Let me share this tantalizing recipe that will bring a little fiesta to your table!

Ingredients
• 6 tbsp Olive Oil
• 1/4 cup Lime Juice
• 1 tsp Orange Zest
• 2 tbsp Orange Juice
• 1 Garlic Clove
• 1 Jalapeno Pepper
• 1 tsp Kosher Salt
• 2 Mangos finely chopped
• 10 oz Pineapple finely chopped
• 8 oz Jicama finely chopped
• 3 oz White Onion finely chopped
• 1/2 cup Fresh Mint Leaves
• 1/4 cup Crumbed Queso or Feta Cheese
• 1/4 tsp Chile Powder

Instructions
1. In a measuring cup, whisk together the oil, lime juice, orange zest, orange juice, garlic, jalapeno and salt until dissolved.
2. In a large mixing bowl, toss the mango, pineapple, jicama, onion, mint and half the dressing. Let sit for 5 minutes.
3. Serve with additional dressing and top with a sprinkling of crumbled cheese and a few dashes of chili powder.

This Gazpacho Moreliano is like a party in your mouth! It's fruity, veggie, and perfect for summer vibes. Let's dig in! ​

 

[Mui]

That sounds awesome! I threw together the Gazpacho Moreliano recipe you mentioned by myself because it's such an easy recipe and the combination of mangoes and pineapples with the soupy delicacy is a fiesta in a bowl, a very tropical one. Perfect for summer vibes!

 

[ChocoJay]

That sounds refreshing! Excited to try the Gazpacho Moreliano Mexican Tropical Fruit Salad!

 

[MylaPeek]

Wow, Gazpacho Moreliano Mexican Tropical Fruit Salad?! That's a flavor explosion waiting to happen! Can't wait to taste this refreshing twist on a classic dish. Thanks for sharing the recipe, it's perfect for summer vibes!