Ghanaian-Inspired Kelewele (Spiced Fried Plantains)

[lilbobby]

Hello, dessert enthusiasts! Prepare to tantalize your taste buds with the vibrant flavors of Ghana with this Ghanaian-Inspired Kelewele. Kelewele is a popular street food and snack in Ghana, featuring ripe plantains seasoned with a blend of aromatic spices and fried to golden perfection. With its perfect balance of sweet, spicy, and savory flavors, kelewele is a delightful treat that can be enjoyed on its own or paired with your favorite savory dishes. Let's dive in and elevate your dessert experience with this delicious fusion creation!

Ingredients:

• 3 ripe plantains, peeled and cut into bite-sized pieces
• 2 tablespoons grated fresh ginger
• 1 teaspoon ground cayenne pepper (adjust to taste)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt (adjust to taste)
• Vegetable oil, for frying

Instructions:

1. Prepare the Spiced Marinade:
   • In a mixing bowl, combine the grated fresh ginger, ground cayenne pepper, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well to form a smooth paste.
2. Marinate the Plantains:
   • Add the bite-sized pieces of ripe plantains to the bowl with the spiced marinade. Toss until the plantains are evenly coated with the mixture. Allow the plantains to marinate for at least 30 minutes to allow the flavors to meld.
3. Fry the Kelewele:
   • In a deep frying pan or skillet, heat vegetable oil over medium-high heat until hot but not smoking.
   • Carefully add the marinated plantains to the hot oil in batches, making sure not to overcrowd the pan.
   • Fry the plantains for 3-4 minutes per side, or until golden brown and crispy on the outside and tender on the inside.
   • Use a slotted spoon to transfer the fried plantains to a plate lined with paper towels to drain excess oil.
4. Serve and Enjoy:
   • Serve the Ghanaian-inspired kelewele immediately while still warm, savoring the fragrant aroma and flavorful spices with each bite.
   • Enjoy the perfect balance of sweet, spicy, and savory flavors in this delightful Ghanaian snack, either as a standalone dessert or as a tasty accompaniment to your favorite dishes.

This Ghanaian-inspired kelewele is a delicious fusion of flavors and cultures, bringing the vibrant tastes of West Africa to your dessert table. Enjoy the rich flavors and aromatic spices of this beloved Ghanaian snack for a culinary experience that's sure to delight your senses!

 

[corbin]

Hello, dessert enthusiasts! Prepare to tantalize your taste buds with the vibrant flavors of Ghana with this Ghanaian-Inspired Kelewele. Kelewele is a popular street food and snack in Ghana, featuring ripe plantains seasoned with a blend of aromatic spices and fried to golden perfection. With its perfect balance of sweet, spicy, and savory flavors, kelewele is a delightful treat that can be enjoyed on its own or paired with your favorite savory dishes. Let's dive in and elevate your dessert experience with this delicious fusion creation!
View attachment 3932
Ingredients:

• 3 ripe plantains, peeled and cut into bite-sized pieces
• 2 tablespoons grated fresh ginger
• 1 teaspoon ground cayenne pepper (adjust to taste)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt (adjust to taste)
• Vegetable oil, for frying

Instructions:

1. Prepare the Spiced Marinade:
   • In a mixing bowl, combine the grated fresh ginger, ground cayenne pepper, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well to form a smooth paste.
2. Marinate the Plantains:
   • Add the bite-sized pieces of ripe plantains to the bowl with the spiced marinade. Toss until the plantains are evenly coated with the mixture. Allow the plantains to marinate for at least 30 minutes to allow the flavors to meld.
3. Fry the Kelewele:
   • In a deep frying pan or skillet, heat vegetable oil over medium-high heat until hot but not smoking.
   • Carefully add the marinated plantains to the hot oil in batches, making sure not to overcrowd the pan.
   • Fry the plantains for 3-4 minutes per side, or until golden brown and crispy on the outside and tender on the inside.
   • Use a slotted spoon to transfer the fried plantains to a plate lined with paper towels to drain excess oil.
4. Serve and Enjoy:
   • Serve the Ghanaian-inspired kelewele immediately while still warm, savoring the fragrant aroma and flavorful spices with each bite.
   • Enjoy the perfect balance of sweet, spicy, and savory flavors in this delightful Ghanaian snack, either as a standalone dessert or as a tasty accompaniment to your favorite dishes.

This Ghanaian-inspired kelewele is a delicious fusion of flavors and cultures, bringing the vibrant tastes of West Africa to your dessert table. Enjoy the rich flavors and aromatic spices of this beloved Ghanaian snack for a culinary experience that's sure to delight your senses!

This Kelewele recipe looks absolutely delicious! Has anyone tried dipping the spiced fried plantains in a tangy yogurt sauce? Can't wait to make this for a tasty snack!

 

[Popsickle]

Yum! This Ghanaian-inspired Kelewele recipe looks delicious! Can't wait to try these spiced fried plantains. Thanks for sharing!

 

[Kenz]

wow looks yummy! can't wait to make one!