Giant Deli Sandwich Recipe

[Kento Nanami]

I want to share with you the best recipe for the Ultimate Giant Deli Sandwich. If you are looking for a solution that will pack deep and savory flavors in one single mouthful, then you have landed on the right place. It takes us this muffuletta-style special sandwich to make it in the first place. A round loaf has a round edge where we cut it from the top and scoop the inside to form an amazing container for all the ingredients we are going to employ. Picture this: savory prosciutto, rich provolone, mouthwatering turkey, spicy sopressata, soft and creamy mozzarella, fragrant singing of fresh basil, roasted peppers and juicy tomatoes all in tune with one another. It's a culmination of all things deli, everything from the favorites to the experts to the most incredible creation of a sandwich like no other. Now, get your buoyant crowd and serve yourself this giant sandwich that's as appetizing in taste as it is in size!

Ingredients:

• 1 round loaf (1-1/2 pounds) rye bread
• 1 tablespoon prepared horseradish
• 1/4 pound sliced deli roast beef
• 2 tablespoons mayonnaise
• 4 to 6 slices Swiss cheese
• 2 tablespoons prepared mustard
• 1/4 pound sliced deli ham
• 6 bacon strips, cooked
• 6 slices process American cheese
• 1 medium tomato, thinly sliced
• 4 slices red onion, separated into rings
• 1 tablespoon softened butter

Directions:

1. Cut the round loaf of bread horizontally into six slices.
2. Spread horseradish on the bottom slice, then add roast beef.
3. Place the next slice of bread on top and spread mayonnaise, then add Swiss cheese.
4. Add the next slice of bread, spread mustard, and add ham.
5. Place the next slice of bread on top, add bacon and American cheese.
6. Add the next slice of bread, top with tomato and onion.
7. Spread softened butter on the cut side of the top slice of bread and cover the sandwich.
8. Place the sandwich on a baking sheet, loosely tent with foil, and bake at 400°F for 12-14 minutes until heated through
9. Carefully slice the sandwich into wedges and serve.

Enjoy your Giant Deli Sandwich with your fam! ​

 

[pato2ya]

Giant deli sandwich recipe? Stack layers of your favorite deli meats, cheeses, crisp veggies, and tangy condiments between slices of hearty bread for a towering masterpiece that's sure to satisfy even the biggest appetites!

 

[yourfavoritef1girlie]

This giant deli sandwich recipe is a beast! Tried it out for weekend lunch with friends, and it was a hit! The layers of meat, cheese, and veggies make for the ultimate flavor explosion. Plus, it's super easy to customize with your favorite deli fixings. Thanks for sharing this mouthwatering recipe! It's definitely going into my favorites folder.

 

[aurora]

For any deli aficionado, the giant deli sandwich appears to be the epitome of perfection! There's nothing quite like the taste of flavorful meats, creamy cheeses, and fresh vegetables tucked between pieces of rye bread. This dish will fill you up whether you're feeding a large group of people or treating yourself to a substantial supper!

 

[Nutellah_]

Wow, that sounds massive! Thanks for sharing the Giant Deli Sandwich Recipe! Can't wait to indulge in this towering delight!

 

[Rain]

I want to share with you the best recipe for the Ultimate Giant Deli Sandwich. If you are looking for a solution that will pack deep and savory flavors in one single mouthful, then you have landed on the right place. It takes us this muffuletta-style special sandwich to make it in the first place. A round loaf has a round edge where we cut it from the top and scoop the inside to form an amazing container for all the ingredients we are going to employ. Picture this: savory prosciutto, rich provolone, mouthwatering turkey, spicy sopressata, soft and creamy mozzarella, fragrant singing of fresh basil, roasted peppers and juicy tomatoes all in tune with one another. It's a culmination of all things deli, everything from the favorites to the experts to the most incredible creation of a sandwich like no other. Now, get your buoyant crowd and serve yourself this giant sandwich that's as appetizing in taste as it is in size!

View attachment 2943
Ingredients:

• 1 round loaf (1-1/2 pounds) rye bread
• 1 tablespoon prepared horseradish
• 1/4 pound sliced deli roast beef
• 2 tablespoons mayonnaise
• 4 to 6 slices Swiss cheese
• 2 tablespoons prepared mustard
• 1/4 pound sliced deli ham
• 6 bacon strips, cooked
• 6 slices process American cheese
• 1 medium tomato, thinly sliced
• 4 slices red onion, separated into rings
• 1 tablespoon softened butter

Directions:

1. Cut the round loaf of bread horizontally into six slices.
2. Spread horseradish on the bottom slice, then add roast beef.
3. Place the next slice of bread on top and spread mayonnaise, then add Swiss cheese.
4. Add the next slice of bread, spread mustard, and add ham.
5. Place the next slice of bread on top, add bacon and American cheese.
6. Add the next slice of bread, top with tomato and onion.
7. Spread softened butter on the cut side of the top slice of bread and cover the sandwich.
8. Place the sandwich on a baking sheet, loosely tent with foil, and bake at 400°F for 12-14 minutes until heated through
9. Carefully slice the sandwich into wedges and serve.

Enjoy your Giant Deli Sandwich with your fam! ​

Wow, that giant deli sandwich recipe looks like a feast! Perfect for picnics or feeding a hungry crowd. Can't wait to try making it at home. Thanks for sharing!