Gimbap Kimbap

[strawberrykiss0325]

Hey there, foodies! Ever tried a twist on the classic kimbap? Gimbap Kimbap is packed with beef, veggies, and that signature seaweed crunch, it's a flavor explosion in every bite. Make sure to try it and let me know how it goes.

Ingredients:

• 3 cups cooked short-grain rice, seasoned with a bit of sesame oil and salt
• 4 sheets of dried seaweed (gim)
• 150g thinly sliced beef
• 1 carrot, julienned
• 1 cucumber, julienned
• 4 pickled radish strips (danmuji)
• 4 eggs, beaten and cooked into thin omelets
• Salt and pepper, to taste
• Sesame oil

Instructions:

1. Season the sliced beef with salt, pepper, and a splash of sesame oil. Stir-fry in a pan until cooked through. Set aside.
2. Lay a sheet of dried seaweed on a bamboo sushi mat or a clean surface.
3. Spread a thin layer of seasoned rice evenly over the seaweed, leaving a small border along one edge.
4. Arrange the cooked beef, carrot, cucumber, pickled radish, and egg omelet strips in a line across the center of the rice.
5. Using the bamboo mat, roll the seaweed and rice tightly around the filling, pressing gently to seal the edges.
6. Repeat with the remaining ingredients to make three more rolls.
7. Slice each roll into bite-sized pieces using a sharp knife.
8. Serve the Gimbap Kimbap with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of sesame seeds.

 

[Kenz]

Wow! Korean food for the weekend sounds great! Thanks for sharing

 

[Klaire_Desteen]

Wow, your Gimbap Kimbap looks so delicious! I love the idea of adding beef for an extra savory kick. Can't wait to try making this at home. Do you have any tips for rolling it up neatly without everything falling out?

 

[corbin]

Hey there, foodies! Ever tried a twist on the classic kimbap? Gimbap Kimbap is packed with beef, veggies, and that signature seaweed crunch, it's a flavor explosion in every bite. Make sure to try it and let me know how it goes.
View attachment 1730

Ingredients:

• 3 cups cooked short-grain rice, seasoned with a bit of sesame oil and salt
• 4 sheets of dried seaweed (gim)
• 150g thinly sliced beef
• 1 carrot, julienned
• 1 cucumber, julienned
• 4 pickled radish strips (danmuji)
• 4 eggs, beaten and cooked into thin omelets
• Salt and pepper, to taste
• Sesame oil

Instructions:

1. Season the sliced beef with salt, pepper, and a splash of sesame oil. Stir-fry in a pan until cooked through. Set aside.
2. Lay a sheet of dried seaweed on a bamboo sushi mat or a clean surface.
3. Spread a thin layer of seasoned rice evenly over the seaweed, leaving a small border along one edge.
4. Arrange the cooked beef, carrot, cucumber, pickled radish, and egg omelet strips in a line across the center of the rice.
5. Using the bamboo mat, roll the seaweed and rice tightly around the filling, pressing gently to seal the edges.
6. Repeat with the remaining ingredients to make three more rolls.
7. Slice each roll into bite-sized pieces using a sharp knife.
8. Serve the Gimbap Kimbap with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of sesame seeds.

Thanks for sharing the Gimbap Kimbap recipe! It sounds like a delicious and versatile dish, perfect for enjoying the flavors of Korean cuisine in a convenient and portable roll. Can't wait to make these flavorful rolls filled with a variety of ingredients for a tasty and satisfying snack or meal.

 

[yunggunna]

Gimbap, or kimbap, is a Korean culinary treasure, isn't it? With its colorful layers of rice, vegetables, and sometimes meat or seafood, each bite is a delightful burst of flavor and texture!