🌿🥥 Ginger Lemongrass Coconut Rice - A Tropical Treat! 🌾🍚

[wookie]

Looking to elevate your rice game? This Ginger Lemongrass Coconut Rice is a deliciously fragrant and creamy side dish that brings a taste of the tropics to your table! Perfectly paired with a variety of main dishes, this recipe is both easy to make and packed with flavor. Give it a try and wow your taste buds!

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Ingredients:

• 1 cup jasmine rice
• 1 can (14 oz) coconut milk
• 1 cup water
• 1 stalk lemongrass, trimmed and smashed
• 1 tbsp fresh ginger, grated
• 1 tbsp brown sugar
• 1/2 tsp salt

Instructions:

1. Rinse rice under cold water until the water runs clear.
2. In a saucepan, combine coconut milk, water, lemongrass, ginger, brown sugar, and salt.
3. Bring to a boil, then add rice.
4. Reduce heat to low, cover, and simmer for 18-20 minutes, until rice is tender and liquid is absorbed.
5. Remove lemongrass before serving.

Enjoy your tropical rice adventure!

 

[Dom]

what a savory taste this dish has!