Ginger Teriyaki Salmon

[xxscj1678]

Hello, Flavor Seekers! Get ready to savor this Ginger Teriyaki Salmon that's sweet, savory, and oh-so-delicious! Perfect for a quick dinner or impressing your guests.

Ginger Teriyaki Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 2 tbsp teriyaki sauce
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1 tbsp cornstarch (optional, for thickening)
• 1 tbsp water (if using cornstarch)
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a small saucepan, combine soy sauce, honey, rice vinegar, teriyaki sauce, ginger, garlic, and sesame oil. Bring to a simmer over medium heat, stirring occasionally.
2. If you'd like a thicker sauce, mix cornstarch with water and add to the saucepan. Simmer for another 2-3 minutes until thickened.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Place the salmon fillets on the baking sheet and brush generously with the teriyaki sauce.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with sesame seeds and sliced green onions before serving.

Serve over steamed rice or with a side of sautéed vegetables for a complete meal. Enjoy the vibrant flavors!

 

[Popsickle]

This looks mouthwatering! Love the sweet and tangy ginger teriyaki flavor – perfect for salmon! Can’t wait to give it a try!

 

[Jamal_]

This salmon is so gingerly perfect, it'll have you teriyaki-ing up the flavors with every forkful!