Glass noodle recipe

[Sneaky2021]

Glass noodles, also known as cellophane noodles or bean thread noodles, are a delightful ingredient in Asian cuisine known for their translucent appearance and delicate texture. Making them perfect for absorbing flavors in soups, stir-fries, and salads. Here’s a simple recipe to bring out the best in these unique noodles.

Ingredients:

• 100g glass noodles
• 1 cup mixed vegetables (such as bell peppers, carrots, snow peas)
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions:

1. Prepare the Noodles:
   • Place the glass noodles in a large bowl and cover with hot water. Let them soak for about 5-7 minutes until they become soft and pliable. Drain and set aside.
2. Prepare the Vegetables:
   • Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic and onion, sautéing until fragrant and slightly caramelized.
3. Stir-Fry:
   • Add mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
4. Combine:
   • Add the drained glass noodles to the pan along with soy sauce, oyster sauce, sesame oil, salt, and pepper. Toss everything together gently until well combined and heated through.
5. Serve:
   • Garnish with fresh cilantro or green onions before serving. Enjoy your delicious glass noodle stir-fry!

Whether you're cooking for a quick weeknight dinner or entertaining guests, this glass noodle stir-fry is sure to impress with its vibrant colors and delightful textures. Experiment with different vegetables and sauces to make it your own, and savor the unique qualities of these translucent noodles in every bite.

 

[ChocoJay]

Excited to try the glass noodle recipe! Thanks for sharing!

 

[wookie]

Glass noodles really soak up all the yummy flavors they're cooked with. They make any dish extra tasty!

 

[corbin]

Glass noodles are so versatile! This recipe sounds perfect for a light yet satisfying meal.

 

[hoyeon]

Glass noodles, also known as cellophane noodles or bean thread noodles, are a delightful ingredient in Asian cuisine known for their translucent appearance and delicate texture. Making them perfect for absorbing flavors in soups, stir-fries, and salads. Here’s a simple recipe to bring out the best in these unique noodles.

Ingredients:

• 100g glass noodles
• 1 cup mixed vegetables (such as bell peppers, carrots, snow peas)
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions:

1. Prepare the Noodles:
   • Place the glass noodles in a large bowl and cover with hot water. Let them soak for about 5-7 minutes until they become soft and pliable. Drain and set aside.
2. Prepare the Vegetables:
   • Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic and onion, sautéing until fragrant and slightly caramelized.
3. Stir-Fry:
   • Add mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
4. Combine:
   • Add the drained glass noodles to the pan along with soy sauce, oyster sauce, sesame oil, salt, and pepper. Toss everything together gently until well combined and heated through.
5. Serve:
   • Garnish with fresh cilantro or green onions before serving. Enjoy your delicious glass noodle stir-fry!

Whether you're cooking for a quick weeknight dinner or entertaining guests, this glass noodle stir-fry is sure to impress with its vibrant colors and delightful textures. Experiment with different vegetables and sauces to make it your own, and savor the unique qualities of these translucent noodles in every bite.

View attachment 4968

Hey foodies I think a simple glass noodle stir-fry with veggies and a light soy sauce is delicious. Though, you can add protein like tofu or shrimp for extra flavor!

 

[Rain]

Glass noodles are so fun to work with! They soak up flavors beautifully and have that perfect chewy texture. I love tossing them with some veggies and a tasty sauce for a quick meal.