Gnocchi Mac and Cheese Recipe

[Cookie2122]

Gnocchi Mac and Cheese is a delightful twist on the classic comfort food. Combining the pillowy softness of gnocchi with the creamy, cheesy goodness of mac and cheese, this dish is perfect for cozy nights in or impressing guests at a dinner party. Let's dive into this mouthwatering recipe!

Ingredients​

• 1 pound potato gnocchi
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions​

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the surface. Drain and set aside.
2. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens.
3. Add the Cheese: Remove the saucepan from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth. Add the garlic powder, salt, and pepper to taste.
4. Combine and Bake: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked gnocchi with the cheese sauce. Transfer the mixture to a baking dish and spread it out evenly. Bake for 20-25 minutes, or until the top is golden and bubbly.
5. Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve hot.

The creamy cheese sauce perfectly complements the tender gnocchi, creating a meal that's sure to become a favorite. Enjoy this delicious recipe with family and friends, and savor the rich, cheesy flavors in every bite!