Gotgam Mari Recipe (Korean Dessert)

[RavEnzo]

Here's a recipe for Gotgam Mari, one of my favorite Korean desserts. It is a traditional yet unique Korean dessert made with dried persimmons and walnuts. It is also called Dried Persimmon Rolls with Walnuts.

Ingredients:​

• 6 dried persimmons (gotgam)
• 1/2 cup walnuts (or other nuts like pine nuts, if preferred)
• A pinch of cinnamon powder (optional)
• Honey or syrup (for drizzling, optional)

Instructions:​

1. Prepare the Walnuts:
   • Toast the walnuts lightly in a dry pan over medium heat for about 5 minutes or until fragrant. Let them cool completely.
2. Prepare the Persimmons:
   • Gently peel the dried persimmons. They should be soft and pliable. If they’re too stiff, you can steam them lightly to soften.
   • Use your hands or a rolling pin to flatten each persimmon. Be gentle to avoid tearing them.
3. Add the Filling:
   • Lay a few walnuts in the center of each flattened persimmon. If desired, sprinkle a pinch of cinnamon powder over the nuts for extra flavor.
   • Carefully roll the persimmon around the walnuts, pressing firmly to hold the shape.
4. Serve:
   • Slice each roll into smaller pieces and arrange them on a serving plate. Drizzle with a bit of honey or syrup for extra sweetness if you’d like.
   • Enjoy your Gotgam Mari as a unique and elegant Korean dessert!

Conclusion: Gotgam Mari is sweet, chewy, and simple to prepare. You need only a few ingredients to make it, and the best part is the components are easy to find.

 

[doebadie]

Here's a recipe for Gotgam Mari, one of my favorite Korean desserts. It is a traditional yet unique Korean dessert made with dried persimmons and walnuts. It is also called Dried Persimmon Rolls with Walnuts.

Ingredients:​

• 6 dried persimmons (gotgam)
• 1/2 cup walnuts (or other nuts like pine nuts, if preferred)
• A pinch of cinnamon powder (optional)
• Honey or syrup (for drizzling, optional)

View attachment 6729

Instructions:​

1. Prepare the Walnuts:
   • Toast the walnuts lightly in a dry pan over medium heat for about 5 minutes or until fragrant. Let them cool completely.
2. Prepare the Persimmons:
   • Gently peel the dried persimmons. They should be soft and pliable. If they’re too stiff, you can steam them lightly to soften.
   • Use your hands or a rolling pin to flatten each persimmon. Be gentle to avoid tearing them.
3. Add the Filling:
   • Lay a few walnuts in the center of each flattened persimmon. If desired, sprinkle a pinch of cinnamon powder over the nuts for extra flavor.
   • Carefully roll the persimmon around the walnuts, pressing firmly to hold the shape.
4. Serve:
   • Slice each roll into smaller pieces and arrange them on a serving plate. Drizzle with a bit of honey or syrup for extra sweetness if you’d like.
   • Enjoy your Gotgam Mari as a unique and elegant Korean dessert!

Conclusion: Gotgam Mari is sweet, chewy, and simple to prepare. You need only a few ingredients to make it, and the best part is the components are easy to find.

The Gotgam Mari looks like such a delicious Korean dessert! I love the combination of sweet and chewy with that perfect crunch. It seems like a perfect treat to enjoy with tea or after a meal. I can’t wait to try making this and savor every bite!

 

[mndynthn12]

Ooh, gotgam mari! This looks so delicious and perfect for a sweet treat! I love the chewy texture and how it’s filled with that yummy flavor. Can’t wait to try making this myself!

 

[Xeth_]

Proof that dried persimmons and walnuts can team up to make the sweetest little snack you never knew you needed!