Goulash - Hungarian Inspired Beef Cheek Stew Recipe 🍲

[beni]

Discover the delectable realm of Hungarian comfort cuisine by attempting our recipe for Beef Cheek Goulash! Allow the perfume of delicate meat and rich spices to take you to bustling markets and warm kitchens. It's a gastronomic adventure that will make you feel warm inside and fill you up with delicious handmade food. Now let's get started!​

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Ingredients (served 5)

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• 2lbs beef cheeks​
• Two bell peppers​
• An onion​
• A carrot​
• Two small potatoes​
• A couple cloves of garlic​
• 3 tablespoons tomato paste​
• 1 tablespoon Better than Bouillon​
• 35g Goulash cream​
• Salt and pepper to taste​

Instructions​

1. Cut and wash vegetables. Cube up the beef, and rub with salt and pepper.​
2. Put a pan on high heat with a bit of vegetable oil. Sear the beef in batches and reserve.​
3. Add aromatic vegetables and stir, until they pick up a bit of colour and wilt a bit.​

4. Add tomato paste and stir into the vegetables. Return the beef, along with the goulash cream, and add water to cover.
5. Add Better than Bouillon, stir to dissolve, bring stew to a simmer and cover.
6. Clean up, do whatever else you want as long as stir the stew every couple of minutes for the next two and a half hours or so.
7. Taste the beef. Once beef is almost tender, wash and cut the root vegetables and add them to the stew.
8. Taste and adjust for seasoning, Let the stew simmer uncovered for another 30 minutes. Make rice in the meantime.
9. Once root vegetables are tender to your liking, assemble and serve with an optional

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Enjoy the warmth and flavor of this Hungarian-inspired beef cheek goulash, and may it bring you as much joy as it has brought me. Cheers to cozy evenings and comforting meals shared with loved ones! ​

 

[pato2ya]

Goulash - Hungarian inspired beef cheek stew? Now we're talking comfort food with a touch of European flair! Get ready to simmer away your cares with tender beef cheeks, hearty veggies, and a rich, savory broth that's sure to warm you up from the inside out. It's a taste of Hungary right in your own kitchen!

 

[IUxBlinkVibes]

Discover the delectable realm of Hungarian comfort cuisine by attempting our recipe for Beef Cheek Goulash! Allow the perfume of delicate meat and rich spices to take you to bustling markets and warm kitchens. It's a gastronomic adventure that will make you feel warm inside and fill you up with delicious handmade food. Now let's get started!​

---

Ingredients (served 5)View attachment 2336​

• 2lbs beef cheeks​
• Two bell peppers​
• An onion​
• A carrot​
• Two small potatoes​
• A couple cloves of garlic​
• 3 tablespoons tomato paste​
• 1 tablespoon Better than Bouillon​
• 35g Goulash cream​
• Salt and pepper to taste​

Instructions​

1. Cut and wash vegetables. Cube up the beef, and rub with salt and pepper.​
2. Put a pan on high heat with a bit of vegetable oil. Sear the beef in batches and reserve.​
3. Add aromatic vegetables and stir, until they pick up a bit of colour and wilt a bit.​

4. Add tomato paste and stir into the vegetables. Return the beef, along with the goulash cream, and add water to cover.
5. Add Better than Bouillon, stir to dissolve, bring stew to a simmer and cover.
6. Clean up, do whatever else you want as long as stir the stew every couple of minutes for the next two and a half hours or so.
7. Taste the beef. Once beef is almost tender, wash and cut the root vegetables and add them to the stew.
8. Taste and adjust for seasoning, Let the stew simmer uncovered for another 30 minutes. Make rice in the meantime.
9. Once root vegetables are tender to your liking, assemble and serve with an optional

---

Enjoy the warmth and flavor of this Hungarian-inspired beef cheek goulash, and may it bring you as much joy as it has brought me. Cheers to cozy evenings and comforting meals shared with loved ones! ​

Ah, goulash, a hearty dish straight from the heart of Hungary! Slow-cooked beef cheek stew with rich flavors that just warm you up from the inside out. Perfect for chilly nights or when you're craving something comforting and delicious.

 

[cheffyyow]

YUM! Love the idea of a slow-cooked, flavorful stew so perfect for those chilly nights .. the addition of goulash cream sounds interesting, gotta try this recipe to experience some Hungarian comfort food

 

[beni]

Goulash - Hungarian inspired beef cheek stew? Now we're talking comfort food with a touch of European flair! Get ready to simmer away your cares with tender beef cheeks, hearty veggies, and a rich, savory broth that's sure to warm you up from the inside out. It's a taste of Hungary right in your own kitchen!

Ah, goulash, a hearty dish straight from the heart of Hungary! Slow-cooked beef cheek stew with rich flavors that just warm you up from the inside out. Perfect for chilly nights or when you're craving something comforting and delicious.

YUM! Love the idea of a slow-cooked, flavorful stew so perfect for those chilly nights .. the addition of goulash cream sounds interesting, gotta try this recipe to experience some Hungarian comfort food

Thank you everyone for the appreciation of my recipe