Grandma's Favorite Puffy Dutch Baby

[cheffyyow]

Hey there! Did someone say they wanted to whip up a treat for their sweet grandma? Well, you've come to the right place ..This puffy, golden dutch baby is pure breakfast bliss. It's one of grandma's all-time favorites, and I bet she'll go nuts for your homemade version! Let's get baking

Ingredients:

• 3 large eggs
• 2/3 cup milk
• 2/3 cup all-purpose flour
• 1 tbsp white sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 4 tbsp butter

Instructions:

1. Preheat your oven to 425°F. Place a 9 or 10-inch oven-safe skillet or baking dish in the oven to get screaming hot while you make the batter.
2. In a blender, combine the eggs, milk, flour, sugar, vanilla and salt. Blend until a smooth, pourable batter forms, about 30 seconds to 1 minute.
3. Carefully remove the hot skillet/dish from the oven and add the butter. It should sizzle and melt right away.
4. Pour the batter directly into the hot butter and immediately return the pan to the oven.
5. Bake for 18-22 minutes until the dutch baby is puffed up and deeply golden around the edges.
6. Remove from oven and admire that glorious puffed beauty! It will quickly deflate, but that's okay.
7. Cut it into wedges and top with grandma's favorite toppings - powdered sugar, fresh fruit, syrup, you name it!

 

[EvanSeeker]

This looks amazing! Grandma's recipes are always the best. Can't wait to try this puffy Dutch baby!

 

[Kenz]

this dish is really a treat! it's so comforting