Grandma's Omelet

[Marysweeet413]

Whether it's for a leisurely weekend brunch or a quick and easy weekday dinner, this recipe is sure to become a favorite in your kitchen.

Ingredients:

• 3 large eggs
• 1/4 cup milk or water
• Salt and pepper to taste
• Fillings of your choice (e.g., cheese, ham, onions, bell peppers, tomatoes, spinach)

Instructions:

1. Prep the Fillings: Chop your desired fillings into small pieces. You can get creative here and mix and match ingredients based on your preferences.
2. Whisk the Eggs: Crack the eggs into a bowl, add the milk or water, and season with salt and pepper. Whisk everything together until well combined and slightly frothy.
3. Heat the Pan: Place a non-stick skillet over medium heat and add a little butter or oil to coat the bottom of the pan.
4. Pour and Cook: Once the pan is hot, pour the egg mixture into the skillet. Use a spatula to gently push the edges of the omelet towards the center while tilting the pan to let the uncooked egg flow to the edges. Continue this process until the eggs are mostly set but still slightly runny on top.
5. Add Fillings: Sprinkle your fillings evenly over one half of the omelet. If you're using cheese, let it melt slightly.
6. Fold and Serve: Using the spatula, carefully fold the omelet in half to cover the fillings. Let it cook for another minute or so until the cheese is melted and the eggs are cooked through.
7. Plate and Enjoy: Slide the omelet onto a plate and garnish with fresh herbs if desired. Serve hot and enjoy the fluffy goodness!

Feel free to customize this recipe to suit your taste buds. You can add herbs like parsley or chives for extra flavor, or swap out ingredients to create endless variations. The key is to cook the eggs gently and fold them with care to achieve that perfect, velvety texture. Happy cooking!

 

[Bubbles]

Your Grandma's Omelet recipe is perfect for any meal, whether it's brunch or dinner! With just a few basic ingredients, you can create a delicious and customizable dish that everyone will love. Simply whip up some eggs with milk or water, add your favorite fillings, and voila! Thanks for sharing this easy and versatile recipe with us!

 

[wayv127]

Been craving something like this. I also like how you can add any filling that you want on the omelet. Thanks for sharing this nice recipe!