yunggunna
Culinary Explorer
Yassou, food enthusiasts! Prepare to delight your taste buds with the flavors of Greece in this Greek-Inspired Lemon Herb Grilled Chicken. This fusion dish combines tender grilled chicken breasts marinated in a zesty lemon herb mixture, creating a dish that bursts with Mediterranean flavors. With aromatic herbs like oregano and thyme, tangy lemon juice, and a touch of garlic, each bite is a taste of the sunny shores of Greece. Let's dive in and elevate your grilling game with this mouthwatering fusion creation!
Ingredients:
Ingredients:
- 4 boneless, skinless chicken breasts
- Zest and juice of 2 lemons
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
- In a bowl, whisk together the lemon zest, lemon juice, minced garlic, olive oil, chopped fresh oregano, chopped fresh thyme, dried rosemary, salt, and pepper to make the marinade.
- Place the chicken breasts in a shallow dish or resealable plastic bag, and pour the marinade over them. Make sure the chicken is well coated. Cover the dish or seal the bag, and marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken breasts from the marinade and discard any excess marinade.
- Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and have nice grill marks. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the chicken breasts from the grill and let them rest for a few minutes.
- Slice the grilled chicken breasts and arrange them on a serving platter.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the chicken before eating.
- Serve the Greek-Inspired Lemon Herb Grilled Chicken hot and enjoy the delicious fusion of flavors in every bite!