Green Goddess Soup

[Dom]

Here's a pack of nutrients meal!

Ingredients:​

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 leek, sliced (white and light green parts only)
• 2 medium zucchinis, chopped
• 2 cups fresh spinach leaves
• 1 cup fresh parsley leaves, chopped
• 1 cup fresh basil leaves, chopped
• 4 cups vegetable broth
• Salt and pepper to taste
• 1/2 cup plain Greek yogurt (optional, for creaminess)
• Lemon wedges for serving
• Toasted bread or croutons for serving (optional)

Instructions:​

1. Sauté Aromatics:
   • Heat the olive oil in a large pot over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Stir in the minced garlic and sliced leek, and cook for another 2-3 minutes until fragrant.
2. Add Vegetables:
   • Add the chopped zucchinis to the pot and cook for 5 minutes, until they start to soften.
   • Stir in the fresh spinach leaves and cook until wilted, about 2 minutes.
3. Blend:
   • Add the chopped parsley and basil leaves to the pot.
   • Pour in the vegetable broth and bring the mixture to a simmer.
   • Let the soup simmer for about 10-15 minutes, until all the vegetables are tender.
4. Blend the Soup:
   • Using an immersion blender or transferring the soup in batches to a blender, blend the soup until smooth and creamy.
5. Season and Serve:
   • Season the soup with salt and pepper to taste.
   • If using, stir in the plain Greek yogurt for added creaminess.
   • Serve the soup hot, garnished with a squeeze of lemon juice and toasted bread or croutons on the side.

This Green Goddess Soup is not only delicious but also incredibly healthy and refreshing. Enjoy its vibrant green color and fresh flavors!

 

[Horton]

Here's a pack of nutrients meal!
View attachment 3036

Ingredients:​

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 leek, sliced (white and light green parts only)
• 2 medium zucchinis, chopped
• 2 cups fresh spinach leaves
• 1 cup fresh parsley leaves, chopped
• 1 cup fresh basil leaves, chopped
• 4 cups vegetable broth
• Salt and pepper to taste
• 1/2 cup plain Greek yogurt (optional, for creaminess)
• Lemon wedges for serving
• Toasted bread or croutons for serving (optional)

Instructions:​

1. Sauté Aromatics:
   • Heat the olive oil in a large pot over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Stir in the minced garlic and sliced leek, and cook for another 2-3 minutes until fragrant.
2. Add Vegetables:
   • Add the chopped zucchinis to the pot and cook for 5 minutes, until they start to soften.
   • Stir in the fresh spinach leaves and cook until wilted, about 2 minutes.
3. Blend:
   • Add the chopped parsley and basil leaves to the pot.
   • Pour in the vegetable broth and bring the mixture to a simmer.
   • Let the soup simmer for about 10-15 minutes, until all the vegetables are tender.
4. Blend the Soup:
   • Using an immersion blender or transferring the soup in batches to a blender, blend the soup until smooth and creamy.
5. Season and Serve:
   • Season the soup with salt and pepper to taste.
   • If using, stir in the plain Greek yogurt for added creaminess.
   • Serve the soup hot, garnished with a squeeze of lemon juice and toasted bread or croutons on the side.

This Green Goddess Soup is not only delicious but also incredibly healthy and refreshing. Enjoy its vibrant green color and fresh flavors!

Green Goddess Soup sounds so refreshing and healthy! I love the idea of blending together all those green veggies for a nourishing and vibrant meal. Can't wait to give this recipe a try!

 

[Nutellah_]

Yum! This Green Goddess Soup sounds delicious and healthy! Can't wait to try it

 

[KarenDeel]

Wow, this Green Goddess Soup is giving me major health goals! Can't wait to whip up a batch and nourish my body. Thanks for the recipe inspo!