Grilled Lamb Chops

jannababe

Culinary Explorer
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I recently tried out this grilled lamb chops recipe, and it was an absolute hit! The chops turned out tender, juicy, and full of flavor, with just the right amount of char. If you're looking for something special to impress at your next meal, this is it. Here’s how you can make it:
Ingredients:
  • 8 lamb chops
  • 2 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • 1 tsp lemon zest
  • Salt and pepper to taste
Instructions:
  1. In a small bowl, mix the garlic, rosemary, olive oil, lemon zest, salt, and pepper.
  2. Rub the mixture all over the lamb chops, making sure they’re well coated.
  3. Let the chops marinate for at least 30 minutes to absorb all those flavors.
  4. Preheat your grill to medium-high heat.
  5. Grill the lamb chops for about 3-4 minutes on each side, depending on your desired doneness.
  6. Once done, let them rest for a few minutes before serving to keep them juicy.
The result is a perfectly grilled lamb chop with a burst of herby, garlicky goodness in every bite. Serve it up with some grilled veggies or a fresh salad, and you’ve got yourself a memorable meal. Enjoy! 😊🍴
 
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