Grilled Peach Sundaes with Honey-Balsamic Glaze

[maltchaseal]

Alright dessert lovers, listen up! Get ready to blow minds with these Grilled Peach Sundaes with Honey-Balsamic Glaze my friend and I discovered These beauties are the perfect summer dessert - smoky, sweet, and perfect for sharing with friends or keeping all to yourself (no judgement here!)

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tbsp olive oil or butter, melted
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 1 tsp vanilla extract
• Vanilla ice cream (or your favorite flavor)
• Granola or toasted nuts (optional, for garnish)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Brush the cut sides of the peach halves with the melted olive oil or butter.
3. Grill the peaches, cut-side down, for 3-4 minutes, or until they develop nice grill marks and start to caramelize.
4. While the peaches are grilling, make the honey-balsamic glaze. In a small saucepan, combine the honey, balsamic vinegar, and vanilla extract. Heat the mixture over low heat, stirring frequently, until it's warm and well-combined.
5. Remove the grilled peaches from the heat and transfer them to a serving dish or individual plates.
6. Top each peach half with a scoop (or two!) of vanilla ice cream.
7. Drizzle the warm honey-balsamic glaze over the top of the ice cream and peaches.
8. If desired, garnish the sundaes with a sprinkle of granola or toasted nuts for a little extra crunch.

There you have it, my fellow sweet tooths ..Let me know if you give them a try! I bet they'll be your new summer favorite

 

[rootme]

Alright dessert lovers, listen up! Get ready to blow minds with these Grilled Peach Sundaes with Honey-Balsamic Glaze my friend and I discovered These beauties are the perfect summer dessert - smoky, sweet, and perfect for sharing with friends or keeping all to yourself (no judgement here!)

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View attachment 1341Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tbsp olive oil or butter, melted
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 1 tsp vanilla extract
• Vanilla ice cream (or your favorite flavor)
• Granola or toasted nuts (optional, for garnish)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Brush the cut sides of the peach halves with the melted olive oil or butter.
3. Grill the peaches, cut-side down, for 3-4 minutes, or until they develop nice grill marks and start to caramelize.
4. While the peaches are grilling, make the honey-balsamic glaze. In a small saucepan, combine the honey, balsamic vinegar, and vanilla extract. Heat the mixture over low heat, stirring frequently, until it's warm and well-combined.
5. Remove the grilled peaches from the heat and transfer them to a serving dish or individual plates.
6. Top each peach half with a scoop (or two!) of vanilla ice cream.
7. Drizzle the warm honey-balsamic glaze over the top of the ice cream and peaches.
8. If desired, garnish the sundaes with a sprinkle of granola or toasted nuts for a little extra crunch.

There you have it, my fellow sweet tooths ..Let me know if you give them a try! I bet they'll be your new summer favorite

Just had 'em and they're seriously next level. Smoky, sweet, and perfect for sharing or just hogging all to yourself .

 

[legendleejieun]

Oh, that sounds like a delightful summer treat! The combination of grilled peaches with a sweet and tangy glaze is sure to be a hit. Plus, topped with creamy ice cream, it's the perfect balance of flavors. Can't wait to indulge in this delicious dessert!

 

[Cora_Bates]

I love the idea of combining grilled peaches with a honey-balsamic glaze for a sweet and savory flavor explosion! Can't wait to try this recipe and enjoy some summer vibes!