Kiriya Ubuyashiki
Culinary Explorer
Ingredients:
- 4 peaches, halved and pitted
- 2 tablespoons clover honey
- 1 cup soft cream cheese with honey and nuts
- 1 tablespoon vegetable oil
Directions:
- Preheat your grill to medium-high heat.
- Lightly brush the cut sides of the peaches with vegetable oil. Place them on the grill, pit side down, and cook for about 5 minutes, or until you see nice grill marks.
- Flip the peaches over and drizzle with a little honey. Fill the space where the pit was with a dollop of the honey-nut cream cheese.
- Grill for an additional 2 to 3 minutes, just until the cream cheese is warm.
- Serve immediately and enjoy! This dessert is a total game-changer!