mndynthn12
Culinary Explorer
Craving some mouthwatering grilled goodness? Try our Grilled Yogurt-Marinated Leg of Lamb recipe! Tender, flavorful lamb marinated in a zesty yogurt blend, grilled to perfection, and served with charred lemon slices for that extra kick! Perfect for a BBQ feast or a fancy dinner with friends. Don't forget to drizzle it with the creamy yogurt sauce for the ultimate flavor explosion! #GrillMaster #FoodieDelight
Grilled Yogurt-Marinated Leg of Lamb
Ingredients:
Step 1:
Guys, trust me, this Grilled Yogurt-Marinated Leg of Lamb is a game-changer! Whether you're a grill pro or just starting out, this recipe will make you look like a culinary rockstar. So gather your crew, fire up the grill, and let's make some memories (and delicious lamb)! Don't forget to snap some Insta-worthy pics and tag me—I wanna see your culinary masterpiece!
Grilled Yogurt-Marinated Leg of Lamb
Ingredients:
- 2 cups whole-milk yogurt, divided
- 1 teaspoon plus 3 1/2 tablespoons Tabil Spice Blend
- 5 large garlic cloves, minced, divided
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 4-5 pound butterflied leg of lamb, opened like a book
- 4 lemons, halved
Step 1:
- In a small bowl, combine 1 cup yogurt, 1 teaspoon Tabil Spice Blend, and 1 minced garlic clove. Season with salt and pepper to taste. Cover and refrigerate.
- In a large bowl, whisk together the remaining 1 cup yogurt, 3 1/2 tablespoons Tabil Spice Blend, 4 minced garlic cloves, 1 teaspoon salt, 1 teaspoon pepper, olive oil, and lemon juice.
- Place the butterflied leg of lamb in the bowl and coat it with the marinade mixture. Cover and refrigerate overnight, turning occasionally.
- Preheat the grill to medium-high heat.
- Season the marinated lamb with additional salt and pepper.
- Grill the lamb until cooked to your desired doneness, approximately 10-15 minutes per side for medium-rare.
- Let the lamb rest for 10 minutes before slicing.
- While the lamb is resting, grill the lemon halves, cut side down, until charred, about 5 minutes.
- Thinly slice the lamb against the grain and arrange it on a platter. Garnish with the grilled lemons.
- Serve with the reserved yogurt sauce. Enjoy!
Guys, trust me, this Grilled Yogurt-Marinated Leg of Lamb is a game-changer! Whether you're a grill pro or just starting out, this recipe will make you look like a culinary rockstar. So gather your crew, fire up the grill, and let's make some memories (and delicious lamb)! Don't forget to snap some Insta-worthy pics and tag me—I wanna see your culinary masterpiece!