🐟 Haddock Francaise Recipe 🍽️

[dttodot]

During a family gathering at a seaside cabin, we whipped up a haddock francaise recipe from our day's catch. With limited ingredients, we created a simple yet delicious meal that everyone loved. The delicate fish in a lemon-butter sauce was a hit, and I'm excited to share this homemade recipe with you!

Ingredients:​

• 2 Lemons​
• 1 Shallot​
• 3 Garlic Cloves​
• Parsley​
• 3 Eggs​
• 4 Tbsp Butter​
• 4 Tbsp Olive Oil​
• 1/2 Cup White Wine​
• 1 Cup Chicken Broth​
• 1 Cup Flour​
• 2 Haddock Filets​

Instructions:
Prep Produce:​

1. Slice 1 shallot.​
2. Mince 3 garlic cloves.​
3. Coarsely chop parsley.​
4. Slice 1 lemons thinly.​

Prep Fish:​

1. Pat dry 2 haddock filets.​
2. Whisk together 3 eggs, 1 tsp salt, 1 tsp black pepper, and juice from 1 lemon.​
3. Coat filets in 1 cup flour, then dip in egg mixture.​

Cook Fish & Make Sauce:​

1. Heat 4 tbsp olive oil and 2 tbsp butter in skillet.​
2. Cook fish until golden, about 3-4 minutes per side.​
3. Sauté shallots and garlic until soft.​
4. Deglaze pan with 1/2 cup white wine.​
5. Add 1 cup chicken broth, simmer to reduce.​
6. Whisk in 4 tbsp cold butter for sauce.​

Combine:​

1. Return fish to skillet, spoon sauce over.​
2. Simmer briefly to marry flavors.​
3. Sprinkle with fresh parsley.​

Enjoy Your Haddock Francaise:​

1. Serve hot with lemon slices.​
2. Pair with vegetables, salad, or pasta.​

This haddock francaise recipe celebrates the joy of simplicity and the magic of improvising. With basic ingredients, you'll feel seaside bliss. ​

 

[bini_colet]

This recipe looks amazing! I've been wanting to try something new with haddock, and Francaise sounds perfect. Love the lemony, buttery flavors in this dish. Can't wait to give it a go this weekend! Anyone else tried this recipe? Any tips or tweaks you recommend?

 

[xxscj1678]

Haddock Francaise Recipe - Sounds like a fancy yet simple dish to impress dinner guests! Can't wait to try it out and add a touch of gourmet to my kitchen repertoire. Thanks for sharing this culinary gem!

 

[lizasoberan]

Though it’s tempting to crank up the heat, I’d recommend cooking the haddock over medium heat to avoid overcooking. It keeps the fish tender and flaky.

 

[ChocoJay]

Yum, this Haddock Francaise recipe looks amazing! Can't wait to try it out. Thanks for sharing!

 

[Serene]

Ah, Haddock Francaise, a symphony of flavors that dance on the palate like a culinary masterpiece! Picture tender haddock fillets, bathed in a luscious egg and Parmesan coating, then delicately sautéed to golden perfection. Each bite is a burst of savory goodness, enhanced by the zesty tang of lemon and the richness of butter. With its delicate texture and vibrant flavors, Haddock Francaise is a true celebration of seafood excellence, perfect for a special occasion or any day you want to treat yourself to a gourmet delight!