🌶️🐟 Pla Duk Pad Phet (Thai Spicy Catfish Stir-fry) 🐟🌶️

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Indulge in the bold and spicy flavors of Thailand with our Pla Duk Pad Phet recipe! This dish features tender catfish fillets stir-fried with aromatic herbs, chili paste, and vegetables, creating a savory and fiery sensation that's sure to tantalize your taste buds.

Ingredients:

• 1 lb catfish fillets, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 3-4 cloves garlic, minced
• 1 shallot, thinly sliced
• 1 bell pepper, sliced (any color)
• 1/2 cup Thai basil leaves
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• Fresh cilantro leaves, for garnish
• Cooked jasmine rice, to serve

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat. Add garlic and shallot, stir-fry until fragrant.
2. Add red curry paste to the wok, stir-fry for 1-2 minutes until aromatic.
3. Add catfish fillet pieces to the wok, stir-fry until they are cooked through.
4. Stir in bell pepper slices, Thai basil leaves, fish sauce, soy sauce, oyster sauce, and sugar. Cook for another 2-3 minutes until the vegetables are tender-crisp.
5. Remove from heat and garnish with fresh cilantro leaves.

Serve this delicious Pla Duk Pad Phet hot over jasmine rice for a satisfying Thai meal that packs a punch of flavor!

 

[eihra520]

ooooh!! perfect for those who love a spicy kick! The catfish and veggies with that red curry paste sound like a flavor explosion in a wok Definitely gotta try this recipe for a taste of Thailand at home!

 

[Kiriya Ubuyashiki]

This Pla Duk Pad Phet sounds ! I'm totally into Thai flavors lately, and that combo of catfish, curry paste, and basil? Yum! Thanks for sharing this recipe, appreciate it!

 

[Idris]

Indulge in the bold and spicy flavors of Thailand with our Pla Duk Pad Phet recipe! This dish features tender catfish fillets stir-fried with aromatic herbs, chili paste, and vegetables, creating a savory and fiery sensation that's sure to tantalize your taste buds.


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Ingredients:

• 1 lb catfish fillets, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 3-4 cloves garlic, minced
• 1 shallot, thinly sliced
• 1 bell pepper, sliced (any color)
• 1/2 cup Thai basil leaves
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• Fresh cilantro leaves, for garnish
• Cooked jasmine rice, to serve

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat. Add garlic and shallot, stir-fry until fragrant.
2. Add red curry paste to the wok, stir-fry for 1-2 minutes until aromatic.
3. Add catfish fillet pieces to the wok, stir-fry until they are cooked through.
4. Stir in bell pepper slices, Thai basil leaves, fish sauce, soy sauce, oyster sauce, and sugar. Cook for another 2-3 minutes until the vegetables are tender-crisp.
5. Remove from heat and garnish with fresh cilantro leaves.

Serve this delicious Pla Duk Pad Phet hot over jasmine rice for a satisfying Thai meal that packs a punch of flavor!

Pla Duk Pad Phet is a game-changer! The heat and flavor combo with the catfish is unbeatable. Perfect for those who love a good spicy kick!