Haitian Griot

[jannababe]

I recently made Haitian Griot, and it was an incredibly delicious and vibrant experience! This traditional dish features marinated pork that is slow-cooked until tender and then fried to crispy perfection. The combination of spices and citrus marinade gives it a mouthwatering flavor that pairs beautifully with rice and beans or fried plantains. Here’s how you can make your own Griot at home:

Ingredients:​

• For the Marinade:
  • 2 lbs (900g) pork shoulder, cut into 1-inch cubes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup sour orange juice (or regular orange juice with a splash of lime juice)
  • 2-3 sprigs of thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper (adjust for spice preference)
  • 1-2 tablespoons vegetable oil (for frying)

Instructions:​

1. Marinate the Pork:​

• In a large bowl, combine the pork cubes, chopped onion, minced garlic, sour orange juice, thyme, black pepper, salt, and cayenne pepper. Mix well to ensure the pork is fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight for the best flavor.

2. Cook the Pork:​

• After marinating, transfer the pork and marinade into a large pot. Add just enough water to cover the pork (about 2 cups). Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for about 1.5 to 2 hours, or until the pork is tender and the liquid has mostly evaporated.

3. Fry the Pork:​

• Once the pork is cooked, remove it from the pot and let it cool slightly. Heat the vegetable oil in a large frying pan over medium-high heat. Fry the pork pieces in batches until they are golden brown and crispy on the outside, about 5-7 minutes per batch. Be careful not to overcrowd the pan.

4. Drain and Serve:​

• Once fried, transfer the Griot to a paper towel-lined plate to drain excess oil.

5. Enjoy:​

• Serve hot with rice and beans, fried plantains, or a fresh salad. A sprinkle of fresh lime juice on top adds a lovely zesty kick!

Conclusion​

Haitian Griot is a flavorful dish that truly embodies the spirit of Haitian cuisine. The tender, marinated pork combined with crispy edges creates a wonderful contrast, making it a favorite for gatherings and special occasions. Enjoy this vibrant dish with your family and friends, and let the flavors of Haiti shine at your table!