Halibut Delight with Lemon Butter Sauce

[ur.cookerist]

Hey seafood lovers! If you're in the mood for a delicious fish dinner that's as easy to make as it is tasty, then you're in for a treat with this yummy recipe that I will share with you today So, put on your chef's hat or apron and let's reel in some flavor with this authentic halibut dish!

Ingredients:

• 4 halibut fillets (6 ounces each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup chicken broth or white wine
• Juice of 1 lemon
• 2 tablespoons unsalted butter
• Fresh parsley for garnish (optional)

Instructions:

1. Season the halibut fillets generously with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the halibut fillets to the skillet.
3. Cook the halibut fillets for 3-4 minutes on each side, or until they are golden brown and cooked through. The fish should easily flake with a fork when done. Transfer the cooked halibut to a plate and cover with foil to keep warm.
4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the chicken broth or white wine and lemon juice, scraping up any browned bits from the bottom of the skillet.
6. Let the liquid simmer and reduce by half, about 2-3 minutes.
7. Reduce the heat to low and add the unsalted butter to the skillet. Stir until the butter is melted and the sauce is smooth and slightly thickened.
8. Return the cooked halibut fillets to the skillet and spoon the lemon butter sauce over them.
9. Let the halibut warm through in the sauce for a minute or two.
10. Garnish the Halibut Delight with Lemon Butter Sauce with fresh parsley if desired, and serve hot.

You can pair this delightful dish with your favorite sides, whether it's steamed veggies, roasted potatoes, or a crisp salad, and enjoy a fish dinner fit for a king or queen!

 

[IUxBlinkVibes]

That sounds absolutely delicious! Halibut is such a versatile fish, and when paired with a tangy lemon butter sauce, it's a real treat for the taste buds.

 

[Stark]

Hey seafood lovers! If you're in the mood for a delicious fish dinner that's as easy to make as it is tasty, then you're in for a treat with this yummy recipe that I will share with you today So, put on your chef's hat or apron and let's reel in some flavor with this authentic halibut dish! View attachment 2378

Ingredients:

• 4 halibut fillets (6 ounces each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup chicken broth or white wine
• Juice of 1 lemon
• 2 tablespoons unsalted butter
• Fresh parsley for garnish (optional)

Instructions:

1. Season the halibut fillets generously with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the halibut fillets to the skillet.
3. Cook the halibut fillets for 3-4 minutes on each side, or until they are golden brown and cooked through. The fish should easily flake with a fork when done. Transfer the cooked halibut to a plate and cover with foil to keep warm.
4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the chicken broth or white wine and lemon juice, scraping up any browned bits from the bottom of the skillet.
6. Let the liquid simmer and reduce by half, about 2-3 minutes.
7. Reduce the heat to low and add the unsalted butter to the skillet. Stir until the butter is melted and the sauce is smooth and slightly thickened.
8. Return the cooked halibut fillets to the skillet and spoon the lemon butter sauce over them.
9. Let the halibut warm through in the sauce for a minute or two.
10. Garnish the Halibut Delight with Lemon Butter Sauce with fresh parsley if desired, and serve hot.

You can pair this delightful dish with your favorite sides, whether it's steamed veggies, roasted potatoes, or a crisp salad, and enjoy a fish dinner fit for a king or queen!

Thanks for sharing! Halibut Delight with Lemon Butter Sauce sounds like a tasty seafood dish. Can't wait to pan-sear halibut fillets and drizzle them with a zesty lemon butter sauce for a flavorful meal!

 

[HarmonicEchoes]

Lemon butter sauce sounds delightful on halibut. Have you experimented with any additional herbs or spices to complement the flavors?