Haluski Recipe

[mndynthn12]

Hey! Dive into comfort with this savory Haluski! Tender egg noodles mingle with crispy kielbasa, caramelized cabbage, and a hint of mustard for a flavorful twist. It's a one-pan wonder that's quick to make and even quicker to disappear from your plate! Perfect for a cozy weeknight meal or a hearty weekend treat. Enjoy the flavors and share the joy!


Haluski Recipe

Ingredients:

• 8 ounces uncooked no-yolk egg noodles (1/2-inch wide)
• 6 tablespoons salted butter, divided
• 6 ounces kielbasa, cut into 1-inch pieces
• 1 large onion, chopped (about 2 cups)
• 2 cloves garlic, minced
• 1 head green cabbage, cored and cut into 1 & 1/2-inch pieces
• 1 teaspoon spicy brown or Dijon mustard (optional)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Cook the egg noodles until al dente according to package instructions. Drain well and set aside.
2. In a deep nonstick skillet, melt 2 tablespoons of butter over medium-high heat. Add the kielbasa and sauté for about 3 minutes until browned and crispy. Transfer the kielbasa to a plate using a slotted spoon and set aside.
3. In the same skillet with the rendered kielbasa fat, add the onions, garlic, cabbage, and remaining 2 tablespoons of butter. Reduce the heat to medium and sauté, stirring frequently, until the cabbage is tender, about 8 minutes, adjusting cooking time for desired tenderness.
4. Add the cooked noodles and kielbasa back to the skillet with the cabbage mixture. Toss to combine and heat through.
5. Stir in the remaining 2 tablespoons of butter, mustard (if using), and season with salt and pepper.
6. Serve immediately and enjoy!

PS: There's something magical about a dish that brings together the crunch of kielbasa, the sweetness of caramelized cabbage, and the comforting swirl of buttery noodles. Haluski isn't just a recipe; it's a cozy hug on a plate! Whether you're cooking for yourself or sharing with loved ones, this dish never fails to warm hearts and satisfy taste buds. Dive in, savor each bite, and let the flavors whisk you away to comfort food bliss!

 

[Prutsald]

Perfect timing stumbling upon this thread! I've been looking for a cozy weekend meal idea. Can't wait to try it out!

 

[mndynthn12]

Perfect timing stumbling upon this thread! I've been looking for a cozy weekend meal idea. Can't wait to try it out!

Thanks so much! Glad you found it at the right moment! Hope you enjoy trying it out as much as I did!

 

[Rain]

Hey! Dive into comfort with this savory Haluski! Tender egg noodles mingle with crispy kielbasa, caramelized cabbage, and a hint of mustard for a flavorful twist. It's a one-pan wonder that's quick to make and even quicker to disappear from your plate! Perfect for a cozy weeknight meal or a hearty weekend treat. Enjoy the flavors and share the joy!


Haluski Recipe
View attachment 4579
Ingredients:

• 8 ounces uncooked no-yolk egg noodles (1/2-inch wide)
• 6 tablespoons salted butter, divided
• 6 ounces kielbasa, cut into 1-inch pieces
• 1 large onion, chopped (about 2 cups)
• 2 cloves garlic, minced
• 1 head green cabbage, cored and cut into 1 & 1/2-inch pieces
• 1 teaspoon spicy brown or Dijon mustard (optional)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Cook the egg noodles until al dente according to package instructions. Drain well and set aside.
2. In a deep nonstick skillet, melt 2 tablespoons of butter over medium-high heat. Add the kielbasa and sauté for about 3 minutes until browned and crispy. Transfer the kielbasa to a plate using a slotted spoon and set aside.
3. In the same skillet with the rendered kielbasa fat, add the onions, garlic, cabbage, and remaining 2 tablespoons of butter. Reduce the heat to medium and sauté, stirring frequently, until the cabbage is tender, about 8 minutes, adjusting cooking time for desired tenderness.
4. Add the cooked noodles and kielbasa back to the skillet with the cabbage mixture. Toss to combine and heat through.
5. Stir in the remaining 2 tablespoons of butter, mustard (if using), and season with salt and pepper.
6. Serve immediately and enjoy!

PS: There's something magical about a dish that brings together the crunch of kielbasa, the sweetness of caramelized cabbage, and the comforting swirl of buttery noodles. Haluski isn't just a recipe; it's a cozy hug on a plate! Whether you're cooking for yourself or sharing with loved ones, this dish never fails to warm hearts and satisfy taste buds. Dive in, savor each bite, and let the flavors whisk you away to comfort food bliss!

Haluski is one of my favorite comfort foods! Perfect for a cozy dinner.