Xeth_
Tasty Apprentice
My buddy taught me this recipe, and I've been hooked ever since!
With a few simple ingredients and a little culinary know-how, you'll be whipping up fluffy, cheesy perfection in no time.
Ingredients:
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheese (such as cheddar or Swiss)
- Salt and pepper to taste
- Butter or cooking oil
Instructions:
1. Crack the eggs into a mixing bowl and beat them until well combined. Season with salt and pepper to taste.
2. Heat the butter or cooking oil in a non-stick skillet over medium heat until melted and hot.
3. Pour the beaten eggs into the skillet, swirling to evenly distribute them.
4. Let the eggs cook undisturbed for about 1-2 minutes, or until the edges start to set.
5. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow any uncooked eggs to flow to the edges.
6. Once the eggs are mostly set but still slightly runny on top, sprinkle the diced ham and shredded cheese over one half of the omelette.
7. Carefully fold the other half of the omelette over the filling, using the spatula to help if needed.
8. Cook the omelette for another 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
9. Slide the omelette onto a plate and serve hot.
Enjoy your delicious Ham and Cheese Omelette!
With a few simple ingredients and a little culinary know-how, you'll be whipping up fluffy, cheesy perfection in no time.
Ingredients:
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheese (such as cheddar or Swiss)
- Salt and pepper to taste
- Butter or cooking oil
Instructions:
1. Crack the eggs into a mixing bowl and beat them until well combined. Season with salt and pepper to taste.
2. Heat the butter or cooking oil in a non-stick skillet over medium heat until melted and hot.
3. Pour the beaten eggs into the skillet, swirling to evenly distribute them.
4. Let the eggs cook undisturbed for about 1-2 minutes, or until the edges start to set.
5. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow any uncooked eggs to flow to the edges.
6. Once the eggs are mostly set but still slightly runny on top, sprinkle the diced ham and shredded cheese over one half of the omelette.
7. Carefully fold the other half of the omelette over the filling, using the spatula to help if needed.
8. Cook the omelette for another 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
9. Slide the omelette onto a plate and serve hot.
Enjoy your delicious Ham and Cheese Omelette!
Your friend definitely knows their way around a delicious omelette. Simple ingredients, quick to make, and cheesy perfection – that's my kind of recipe! 
This Ham and Cheese Omelette looks like the perfect start to the day! 
Simple, satisfying, and so delicious. Thanks for sharing this classic!
