Ham Glaze Recipe

[willa_On]

A perfectly glazed ham is the crown jewel of any holiday feast. The glaze adds a beautiful shine, caramelizes for a touch of crispness, and infuses the ham with incredible flavor. This recipe offers a simple yet versatile glaze that can be customized to your taste.

Here's what you'll need to whip up this delicious glaze:

• Brown Sugar: ½ cup packed light or dark brown sugar (dark brown sugar offers a deeper molasses flavor)
• Honey: ¼ cup honey (or maple syrup for a slightly different taste)
• Dijon Mustard: ¼ cup Dijon mustard (adds a touch of tang)
• Orange Juice: ¼ cup orange juice (or apple cider vinegar for a more tart flavor)
• Spices: ½ teaspoon ground cinnamon, a pinch of ground cloves, and a pinch of black pepper (adjust to your preference)

Now, let's get glazing!

1. Combine it all: In a saucepan over medium heat, whisk together the brown sugar, honey, Dijon mustard, orange juice, cinnamon, cloves, and black pepper.
2. Bring it to a simmer: Bring the mixture to a simmer and cook for 5-7 minutes, or until the sugar dissolves and the glaze thickens slightly.
3. Glaze the ham: Brush the glaze generously over your cooked ham, making sure to coat the sides and top. You can reserve some glaze for basting during the last few minutes of baking.
4. Bake and baste (optional): If your ham isn't already cooked, bake it according to package directions. During the last 15 minutes of baking, baste the ham with additional glaze every few minutes for an extra glossy and flavorful crust.

Tips and Variations:

• For a sweeter glaze, add an extra tablespoon of honey or maple syrup.
• For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.
• For a fruitier glaze, add a splash of pineapple juice or apricot preserves.
• Brush any leftover glaze over roasted vegetables or chicken for added flavor.

This glaze is a fantastic way to elevate your next ham dish. So ditch the store-bought options and give this easy, customizable recipe a try! Your taste buds will thank you.

 

[lomiloml]

This ham glaze recipe looks fantastic! The combination of sweet and savory flavors with a hint of tanginess seems like it would really bring out the best in the ham. Can't wait to try it for our next family gathering!

 

[Kurt]

not too early for me to collect for my christmas dish list thanks for sharing!

 

[culinary_connoisseur]

This glaze recipe looks like it's got all the right flavors going on. Definitely something I'd love to experiment with for our next family gathering!

 

[Rain]

A perfectly glazed ham is the crown jewel of any holiday feast. The glaze adds a beautiful shine, caramelizes for a touch of crispness, and infuses the ham with incredible flavor. This recipe offers a simple yet versatile glaze that can be customized to your taste.

View attachment 4434

Here's what you'll need to whip up this delicious glaze:

• Brown Sugar: ½ cup packed light or dark brown sugar (dark brown sugar offers a deeper molasses flavor)
• Honey: ¼ cup honey (or maple syrup for a slightly different taste)
• Dijon Mustard: ¼ cup Dijon mustard (adds a touch of tang)
• Orange Juice: ¼ cup orange juice (or apple cider vinegar for a more tart flavor)
• Spices: ½ teaspoon ground cinnamon, a pinch of ground cloves, and a pinch of black pepper (adjust to your preference)

Now, let's get glazing!

1. Combine it all: In a saucepan over medium heat, whisk together the brown sugar, honey, Dijon mustard, orange juice, cinnamon, cloves, and black pepper.
2. Bring it to a simmer: Bring the mixture to a simmer and cook for 5-7 minutes, or until the sugar dissolves and the glaze thickens slightly.
3. Glaze the ham: Brush the glaze generously over your cooked ham, making sure to coat the sides and top. You can reserve some glaze for basting during the last few minutes of baking.
4. Bake and baste (optional): If your ham isn't already cooked, bake it according to package directions. During the last 15 minutes of baking, baste the ham with additional glaze every few minutes for an extra glossy and flavorful crust.

Tips and Variations:

• For a sweeter glaze, add an extra tablespoon of honey or maple syrup.
• For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.
• For a fruitier glaze, add a splash of pineapple juice or apricot preserves.
• Brush any leftover glaze over roasted vegetables or chicken for added flavor.

This glaze is a fantastic way to elevate your next ham dish. So ditch the store-bought options and give this easy, customizable recipe a try! Your taste buds will thank you.

This ham glaze recipe is a game-changer! Just tried it for Easter dinner and everyone loved it. The combination of sweet and tangy flavors really complemented the ham. Can't wait to make it again for the next holiday!

 

[Kath_]

This ham glaze recipe is so sweet and sticky, it'll have your guests begging for seconds!