Hamburger Bun Recipe

[Stark]

Looking to take your homemade burgers to the next level? These soft and fluffy homemade hamburger buns are the perfect addition to any burger. Easy to make and deliciously fresh, they’ll make your burgers unforgettable!
1500×1125
115.4 kB

Ingredients:

• 3/4 cup warm water (110°F/45°C)
• 1 tablespoon active dry yeast
• 2 tablespoons granulated sugar
• 3 cups bread flour (plus more for kneading)
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 large egg
• 1/2 cup warm milk (110°F/45°C)

For Topping:

• 1 egg, beaten (for egg wash)
• Sesame seeds (optional)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5 minutes, until it becomes frothy.
2. Mix Dough: In a large mixing bowl, combine the bread flour and salt. Add the softened butter and mix until the butter is well incorporated. Make a well in the center and add the yeast mixture, egg, and warm milk. Mix until a sticky dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough is smooth and elastic. You may need to add a bit more flour if the dough is too sticky.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
5. Shape Buns: Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces. Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with your hand.
6. Second Rise: Cover the shaped buns with a damp cloth and let them rise for another 30-40 minutes, until they have puffed up.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Egg Wash and Topping: Brush the tops of the buns with the beaten egg. Sprinkle with sesame seeds if desired.
9. Bake: Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10. Cool: Remove the buns from the oven and let them cool on a wire rack.
11. Serve: Slice the buns and use them to make your favorite burgers.
12. Enjoy: Enjoy the soft, fluffy texture and fresh taste of your homemade hamburger buns!

These homemade hamburger buns are perfect for any burger and are sure to impress at your next barbecue. Enjoy the satisfaction of making delicious buns from scratch!

 

[Chiyah_]

I can't wait to try it this weekend. Have you ever tried brushing the tops with butter instead of egg wash? I also like to add a sprinkle of garlic powder on top before baking for some extra flavor.

 

[Kurt]

perfect for simple snack time!

 

[potatohead101]

Love how the butter makes these buns so rich and flavorful.

 

[Missycop]

Yummy! These homemade hamburger buns sound like the perfect way to elevate any burger. Can't wait to try them and enjoy that fresh, fluffy goodness!