Harissa Chicken

[Kerful13]

Have you ever heard the recipe called Harissa Chicken? I discovered it some time ago, and it's perfect for family dinner!

Here's a simple recipe for Harissa Chicken:

Ingredients:​

• 4 boneless, skinless chicken breasts
• 3 tablespoons harissa paste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped (for garnish, optional)

Instructions:​

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Place the chicken breasts in a bowl or shallow dish.
3. Make Marinade: In a small bowl, mix together the harissa paste, olive oil, minced garlic, lemon juice, salt, and pepper.
4. Marinate Chicken: Pour the harissa marinade over the chicken breasts, making sure they are well coated. You can use your hands or a spoon to evenly distribute the marinade.
5. Marinate Time: Let the chicken marinate for at least 15-20 minutes. For more flavor, you can marinate it longer in the refrigerator, up to several hours.
6. Cooking Chicken: Place the chicken breasts on a baking sheet lined with parchment paper or foil.
7. Bake: Bake the chicken in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Rest and Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped cilantro or parsley if desired.
9. Serve: Serve the Harissa Chicken hot with your favorite sides, such as rice, couscous, or a fresh salad.

This Harissa Chicken recipe is flavorful and easy to prepare. You can adjust the amount of harissa paste based on your spice preference. Enjoy your delicious meal!

 

[aurora]

Mmm, Harissa Chicken! The marinade is and so simple!

 

[corbin]

Have you ever heard the recipe called Harissa Chicken? I discovered it some time ago, and it's perfect for family dinner!

Here's a simple recipe for Harissa Chicken:

View attachment 1503

Ingredients:​

• 4 boneless, skinless chicken breasts
• 3 tablespoons harissa paste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped (for garnish, optional)

Instructions:​

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Place the chicken breasts in a bowl or shallow dish.
3. Make Marinade: In a small bowl, mix together the harissa paste, olive oil, minced garlic, lemon juice, salt, and pepper.
4. Marinate Chicken: Pour the harissa marinade over the chicken breasts, making sure they are well coated. You can use your hands or a spoon to evenly distribute the marinade.
5. Marinate Time: Let the chicken marinate for at least 15-20 minutes. For more flavor, you can marinate it longer in the refrigerator, up to several hours.
6. Cooking Chicken: Place the chicken breasts on a baking sheet lined with parchment paper or foil.
7. Bake: Bake the chicken in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Rest and Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped cilantro or parsley if desired.
9. Serve: Serve the Harissa Chicken hot with your favorite sides, such as rice, couscous, or a fresh salad.

This Harissa Chicken recipe is flavorful and easy to prepare. You can adjust the amount of harissa paste based on your spice preference. Enjoy your delicious meal!

Thanks for sharing the Harissa Chicken recipe! It sounds like a flavorful and spicy dish, perfect for adding a kick to dinner time. Can't wait to marinate some chicken in that delicious harissa sauce and fire up the grill.