Harissa Roasted Veggies - Recipe 👩‍🍳

[byang05]

Veggie lovers, this one’s for you! If you’re tired of plain old roasted veggies, let’s kick things up a notch with Harissa Roasted Veggies. Harissa is this spicy, flavorful North African chili paste that’ll make your veggies taste out of this world. Trust me, you’ll be coming back for seconds.



Ingredients:



• 2 cups mixed veggies (like carrots, zucchini, bell peppers, and red onions), chopped

• 2 tbsp olive oil

• 2 tbsp harissa paste

• 1 tsp honey

• Salt and pepper to taste

• Fresh parsley for garnish



Procedure:



1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, harissa paste, honey, salt, and pepper.
3. Add the chopped veggies and toss to coat evenly.
4. Spread the veggies on a baking sheet in a single layer.
5. Roast for 20-25 minutes until tender and slightly charred.
6. Garnish with fresh parsley before serving.



And there you go! A spicy, delicious way to enjoy your veggies. These Harissa Roasted Veggies are perfect as a side dish or even a main if you’re feeling veggie-centric. Enjoy!

 

[Oniokitty]

View attachment 5324

Veggie lovers, this one’s for you! If you’re tired of plain old roasted veggies, let’s kick things up a notch with Harissa Roasted Veggies. Harissa is this spicy, flavorful North African chili paste that’ll make your veggies taste out of this world. Trust me, you’ll be coming back for seconds.



Ingredients:



• 2 cups mixed veggies (like carrots, zucchini, bell peppers, and red onions), chopped

• 2 tbsp olive oil

• 2 tbsp harissa paste

• 1 tsp honey

• Salt and pepper to taste

• Fresh parsley for garnish



Procedure:



1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, harissa paste, honey, salt, and pepper.
3. Add the chopped veggies and toss to coat evenly.
4. Spread the veggies on a baking sheet in a single layer.
5. Roast for 20-25 minutes until tender and slightly charred.
6. Garnish with fresh parsley before serving.



And there you go! A spicy, delicious way to enjoy your veggies. These Harissa Roasted Veggies are perfect as a side dish or even a main if you’re feeling veggie-centric. Enjoy!

Harissa roasted veggies sound great! I think a drizzle of olive oil and a touch of sea salt can help bring out the best in the harissa. Though, if you like a bit more crunch, try adding some nuts or seeds on top!

 

[Dawn]

this dish sounds an mazing taste of roast!

 

[Idris]

View attachment 5324

Veggie lovers, this one’s for you! If you’re tired of plain old roasted veggies, let’s kick things up a notch with Harissa Roasted Veggies. Harissa is this spicy, flavorful North African chili paste that’ll make your veggies taste out of this world. Trust me, you’ll be coming back for seconds.



Ingredients:



• 2 cups mixed veggies (like carrots, zucchini, bell peppers, and red onions), chopped

• 2 tbsp olive oil

• 2 tbsp harissa paste

• 1 tsp honey

• Salt and pepper to taste

• Fresh parsley for garnish



Procedure:



1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, harissa paste, honey, salt, and pepper.
3. Add the chopped veggies and toss to coat evenly.
4. Spread the veggies on a baking sheet in a single layer.
5. Roast for 20-25 minutes until tender and slightly charred.
6. Garnish with fresh parsley before serving.



And there you go! A spicy, delicious way to enjoy your veggies. These Harissa Roasted Veggies are perfect as a side dish or even a main if you’re feeling veggie-centric. Enjoy!

Harissa roasted veggies sound incredible! Perfect for adding some spice to my usual veggie routine. Thanks for sharing this recipe!

 

[MashaBear]

These Harissa Roasted Veggies look incredible! I love how harissa adds such a bold kick. Can’t wait to try this recipe!