byang05
Culinary Explorer
Veggie lovers, this oneās for you! If youāre tired of plain old roasted veggies, letās kick things up a notch with Harissa Roasted Veggies. Harissa is this spicy, flavorful North African chili paste thatāll make your veggies taste out of this world. Trust me, youāll be coming back for seconds.
Ingredients:
ā¢ 2 cups mixed veggies (like carrots, zucchini, bell peppers, and red onions), chopped
ā¢ 2 tbsp olive oil
ā¢ 2 tbsp harissa paste
ā¢ 1 tsp honey
ā¢ Salt and pepper to taste
ā¢ Fresh parsley for garnish
Procedure:
1. Preheat your oven to 400Ā°F (200Ā°C).
2. In a large bowl, mix the olive oil, harissa paste, honey, salt, and pepper.
3. Add the chopped veggies and toss to coat evenly.
4. Spread the veggies on a baking sheet in a single layer.
5. Roast for 20-25 minutes until tender and slightly charred.
6. Garnish with fresh parsley before serving.
And there you go! A spicy,
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