Has anyone tried using water instead of milk in Jiffy cornbread? What were the results?

[Troy]

Has anyone experimented with using water instead of milk in their Jiffy cornbread mix? I’m curious about how it turns out and if it affects the texture or taste. Let me know your experiences!

 

[Bricks]

I tried that once! The cornbread turned out a bit less creamy but still tasty. I didn’t mind it, though! Would definitely do it again.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Yeah, I’ve tried it with water instead of milk, and honestly, it turned out pretty good! The texture was a bit different but still tasty. Anyone else tried this? Lemme know! Thanks for sharing your thoughts!