Hawaiian Chicken

[Alfredo]

Hey everyone, I want to introduce you to a mouthwatering delight: Hawaiian Chicken! This recipe blends juicy chicken with the sweetness of pineapple and a hint of island flavors, creating a taste of tropical paradise right at your dinner table. Let's dive into this delicious dish!

Ingredients:
249×250
150.6 kB

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated or minced
• 1/4 teaspoon black pepper
• 1 can (8 ounces) pineapple slices, drained
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

1. In a bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, garlic, ginger, and black pepper.
2. Place chicken breasts in a large resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, reserving the other half for later. Seal or cover and refrigerate for at least 1 hour (or up to 4 hours), turning occasionally.
3. Preheat grill to medium-high heat or preheat oven to 400°F (200°C).
4. Remove chicken from marinade and discard marinade from the bag or dish.
5. Grill chicken for 6-8 minutes per side, or until fully cooked (internal temperature should reach 165°F or 74°C). If baking, place chicken in a baking dish and bake for 25-30 minutes, or until done.
6. During the last few minutes of grilling or baking, grill or broil pineapple slices until lightly caramelized.
7. Serve grilled chicken with grilled pineapple slices on top. Drizzle with reserved marinade.
8. Garnish with sliced green onions and sesame seeds, if desired. Enjoy your Hawaiian Chicken!

This recipe serves 4 and pairs well with rice or a side salad.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey there! Thanks for sharing this awesome Hawaiian Chicken recipe ! It sounds like a total game-changer with that perfect mix of juicy chicken and sweet pineapple vibes. Can't wait to try it out!

 

[appletechlover]

Hey everyone, I want to introduce you to a mouthwatering delight: Hawaiian Chicken! This recipe blends juicy chicken with the sweetness of pineapple and a hint of island flavors, creating a taste of tropical paradise right at your dinner table. Let's dive into this delicious dish!

Ingredients:
249×250
150.6 kB
View attachment 4460

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated or minced
• 1/4 teaspoon black pepper
• 1 can (8 ounces) pineapple slices, drained
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

1. In a bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, garlic, ginger, and black pepper.
2. Place chicken breasts in a large resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, reserving the other half for later. Seal or cover and refrigerate for at least 1 hour (or up to 4 hours), turning occasionally.
3. Preheat grill to medium-high heat or preheat oven to 400°F (200°C).
4. Remove chicken from marinade and discard marinade from the bag or dish.
5. Grill chicken for 6-8 minutes per side, or until fully cooked (internal temperature should reach 165°F or 74°C). If baking, place chicken in a baking dish and bake for 25-30 minutes, or until done.
6. During the last few minutes of grilling or baking, grill or broil pineapple slices until lightly caramelized.
7. Serve grilled chicken with grilled pineapple slices on top. Drizzle with reserved marinade.
8. Garnish with sliced green onions and sesame seeds, if desired. Enjoy your Hawaiian Chicken!

This recipe serves 4 and pairs well with rice or a side salad.

your recipe seems delicious. thanks for this recipe. cooking and serving this myself soon.

 

[culinary_connoisseur]

I've tried this recipe before and it's amazing! The pineapple really adds a unique sweetness to the chicken.

 

[Serene]

so excited to experience the rich flavor if this chicken dish!

 

[Kath_]

This Hawaiian chicken recipe is so tropical and flavorful, it's like a luau in your mouth!