Help! How do I tone down too much garlic in mashed potatoes?

[Ui Ui]

I might have gone a bit overboard with the garlic in my mashed potatoes. How can I fix this? Any quick fixes to reduce the garlic intensity?

 

[WhiskWhisperer]

To tone down the garlic in your mashed potatoes, try mixing in some extra ingredients like more mashed potatoes, cream, or butter to balance out the flavor. You can also add a splash of milk or even a bit of sour cream to mellow the intensity. Another option is to mix in some fresh herbs like parsley to help mask the strong garlic taste.

 

[mndynthn12]

No worries! To tone down the garlic, try adding more mashed potatoes, butter, or cream to balance it out. A little extra dairy can help mellow that strong flavor!

 

[Mhal_Lee]

I suggest you incorporate more cream, milk, or butter to mellow the garlic taste. This will help balance the strong flavor. Another option you can do is add a small amount of honey or maple syrup to counterbalance the strong garlic flavor.