Help! How do you fix salty bulgogi?

[Peachy]

Heya, kitchen wizards! Made bulgogi today, but whoops, too salty. How do you dial back on that saltiness? Tried adding sugar; still feels like I'm licking a salt block. Water dilutes flavor too much. Anyone got clever hacks or ingredients that could save this dish? Really don't wanna start over.

 

[DreamingPilgrim]

Hey! If your bulgogi is too salty, try adding a bit of acidity like lemon juice or vinegar to balance it out. You can also throw in some sliced potatoes or tofu to soak up the excess salt.

 

[Xeth_]

No sweat! To fix salty bulgogi, just whip up a quick batch of plain rice or add some extra veggies to soak up that saltiness. It's like giving your taste buds a little breather.

 

[LunaWhisperer]

Hey there! So sorry to hear about your salty bulgogi mishap. When I've had this issue, I found that adding a splash of unsweetened coconut milk can help mellow out the saltiness without diluting the flavor too much. Also, tossing in some thinly sliced pear or apple can add a hint of sweetness to balance things out. Hope these suggestions help salvage your dish!

 

[chittafrui1t]

Dealing with salty bulgogi? I think soaking it briefly in milk or coconut milk might mellow out the saltiness. Though, adding a touch of vinegar or citrus could help cut through the salt.