Help! How do you stop candied pecans from becoming a sticky mess?

[Tim_05]

Oh no, fellow foodies! Every time I make candied pecans, they end up in a sticky clump instead of those nice individual pieces. Does anyone have a secret technique or tip to prevent this sticky situation? Looking for ways to keep them separate and snackable. Thanks for your help!

 

[beni]

Oh no, fellow foodies! Every time I make candied pecans, they end up in a sticky clump instead of those nice individual pieces. Does anyone have a secret technique or tip to prevent this sticky situation? Looking for ways to keep them separate and snackable. Thanks for your help!

Ensure perfectly separated candied pecans by spreading them out on a parchment-lined baking sheet, adding cornstarch or powdered sugar to the mixture, and allowing them to cool completely before storing. Enjoy crispy individual pecans in no time!

 

[mndynthn12]

Ah, sticky candied pecans—been there, done that! Here's a quick fix: after baking, let them cool on a parchment-lined baking sheet. Once they've cooled slightly but are still warm, give them a gentle toss in a bit of powdered sugar or cornstarch. This helps absorb any excess moisture and keeps them from clumping together. Then, let them cool completely before storing in an airtight container. Voila! Sticky situation avoided.