Help! My chocolate fondue turned into a mess. Any quick fixes?

[Kath_]

I was so excited to enjoy a cozy fondue night, but my chocolate ended up clumpy and thick. Does anyone have any last-minute hacks to salvage it? Your advice would be a lifesaver!

 

[mndynthn12]

Oh no! Fondue fiasco? Don't worry, we've got your back! If your chocolate fondue has gone from silky smooth to a hot mess, try adding a splash of hot milk or cream and giving it a good stir. This should help loosen things up and bring back that creamy texture. And if it's still not cooperating, you can always try adding a tiny bit of cornstarch slurry to thicken it back up. Just remember, patience is key! You've got this!

 

[hoyeon]

I think adding a splash of hot cream or milk to your chocolate fondue can help smooth out the texture and make it creamy again. Though it might dilute the flavor slightly, it's a quick fix that can salvage your fondue.

 

[Dom]

For a quick fix, try adding a splash of hot milk or cream to your chocolate fondue to help smooth it out, and stir vigorously until it reaches a silky consistency.