Oh no, fellow bakers!
![SOS button :sos: 🆘](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f198.png)
Every time I try my hand at French bread, it ends up being way too dry.
![Weary face :weary: 😩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f629.png)
I’m desperately searching for the secret to that moist, airy interior. Does anyone have any tips or tricks to prevent this? Your guidance would be a lifesaver!
![Bread :bread: 🍞](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35e.png)
![Sweat droplets :sweat_drops: 💦](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f4a6.png)
Thanks a ton!