Help! My ribs aren't coming out tender in the crockpot like they should. Any suggestions to fix this?

[Marsgann]

Followed the recipe, but they're still not as tender as expected. Any seasoned crockpot masters have tricks up their sleeves to rescue my rib dish?

 

[otterlyslick]

Try cooking the ribs on low for a longer time, like 8-10 hours, to help them become more tender. Adding a bit of liquid, like broth or a splash of apple cider vinegar, can also help. Good luck!

 

[Mui]

Hey there! Sorry to hear that ! Maybe try cooking them longer or adding a bit more liquid? That always helps me get 'em super tender. Good luck! Thanks for any tips!

 

[chefwannabe]

I am no Chef...but my pork baby-back ribs are to die for. For one rack...or two half racks: Remove the membrane from the underside (a MUST). Salt and pepper generously. Place in the slow cooker....EVEN IF FROZEN. Add water to the slow cooker....about 3/4 of an inch. Turn slow cooker on high for half an hour or so to get temperature up. Then turn down to low.....and slow cook for six hours if ribs were thawed....or 6 3/4 hours if started frozen. Test for tenderness. Ready to eat!
One common tip: NEVER remove the slow cooker lid during the cooking.....as you lose much of the heat...and it has to build up all over again.