Help! My smash burgers keep turning out dry—What am I doing wrong?

[Fivemplarity]

Save my burger, please! I need some assistance here—my smash burgers keep turning out dry! Any seasoned chefs or grill masters have tips to share? Let me know what i'm doing wrong. I want to ensure my smash burger comes out juicy and flavorful every time!

 

[MylaPeek]

Hey there! Dry smash burgers can be a bummer, but don't worry, we'll fix that! First off, are you using enough fat in your patties? Adding a bit more fat can keep things juicy. Also, don't forget to season generously and avoid overcooking. And when smashing, don't press too hard—gentle pressure is key to keeping those juices locked in. Give these tips a try, and your burgers should be juicy perfection in no time!

 

[Mui]

Hey there @Fivemplarity, don't worry! You may try replacing with fattier ground beef variety e.g. 80/20, if you need to keep those burgers juicy. Another way is by using a heavy-handed Complement, avoid overcooking them. Keep the process short and quick while using a skillet or grill.

 

[iwantbulalo🍖]

Hey there! Dry smash burgers can be a bummer, but don't worry, we'll fix that! First off, are you using enough fat in your patties? Adding a bit more fat can keep things juicy. Also, don't forget to season generously and avoid overcooking. And when smashing, don't press too hard—gentle pressure is key to keeping those juices locked in. Give these tips a try, and your burgers should be juicy perfection in no time!
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Totally agree, dry burgers suck. More fat, good seasoning, and gentle smashing are key.