Hey cooking pals! I've been making Bisquick sausage balls, but they keep flattening out instead of staying nice and round. What could I be doing wrong? Any tips or tricks to ensure they keep their shape during baking? Appreciate any advice you can offer!
Your Bisquick sausage balls flatten out probably because the sausage or the cheese you used has too much fat. Try using ingredients with less fat content.
Bisquick sausage balls might be flattening out because the dough is too wet or you're overfilling the muffin tin. Make sure the dough is firm and use a smaller scoop to prevent them from spreading.
I've been making Bisquick sausage balls, but they keep flattening out instead of staying nice and round. What could I be doing wrong? Any tips or tricks to ensure they keep their shape during baking? Appreciate any advice you can offer! 
Try chilling the dough before baking; it helps them stay round and not spread out. Thanks for any tips! 
Try using ingredients with less fat content. 
