Help! Why do my mini cheesecakes keep sinking?

[MelodyMuseIU]

Need some help here, folks! My mini cheesecakes keep sinking after they come out of the oven. What am I doing wrong? Has anyone else faced this issue?

 

[Rain]

Need some help here, folks! My mini cheesecakes keep sinking after they come out of the oven. What am I doing wrong? Has anyone else faced this issue?

Sinking mini cheesecakes can result from overmixing the batter, inadequate baking time, or sudden temperature changes. Ensure you follow the recipe closely, avoid overmixing, and bake until the edges are set but the center still has a slight jiggle. Also, allow them to cool gradually in the oven with the door ajar to prevent rapid temperature changes.

 

[Kento Nanami]

Ah, bummer about those sinking cheesecakes! Sounds like they might be overbaking a tad – maybe try lowering the oven temp next time? Appreciate the heads-up and any tips!

 

[corbin]

Need some help here, folks! My mini cheesecakes keep sinking after they come out of the oven. What am I doing wrong? Has anyone else faced this issue?

It might be due to overmixing the batter, not chilling the crust, or using too much water in the filling. Gently fold the ingredients, chill the crust, and use cream cheese at room temperature for a stable base.

 

[xxscj1678]

If your mini cheesecakes are sinking, it might be because of a few things: Overmixing the batter can incorporate too much air. Baking at too high a temperature can cause them to puff up and then collapse. Make sure you’re not overcooking them—cheesecakes should be set but still slightly jiggly in the center. Try adjusting these, and you should get those perfect mini cheesecakes!