Help! Why do my pancakes with bananas turn out chewy?

[Klaire_Desteen]

Pancake pals! I have a little problem: my banana pancakes never turn out fluffy, they always come out chewy. I have no idea what I'm doing incorrectly. Are there any strategies or advice to prevent chewiness? I'm all ears for your expert advice. Thanks a bunch!

 

[Ye In]

Hi! To get those fluffy banana pancakes, just mix your batter gently, use nice ripe bananas, double-check that baking powder, let your batter chill for a sec, and cook 'em up over medium heat! Viola!

 

[ReeseTaki]

Oh no, chewy banana pancakes? Don't worry, we'll flip that situation around! Try mashing the bananas thoroughly into the pancake batter to ensure they're evenly distributed. Also, keep an eye on your cooking temperature—low and slow is the way to go for fluffy pancakes. And here's a pro tip: sprinkle a pinch of baking powder to give them an extra lift! With these tweaks, your banana pancakes will be golden and fluffy every time.