Pancake lovers, please assist me! My protein pancakes consistently come out more dense than I would want. Does anyone know a trick to maintain them fluffy and soft? I'm wondering if I should adjust my recipe or method. Thank you for the tips!
Hey there! I've found that using buttermilk or adding a bit of seltzer water to the batter can really help keep protein pancakes light and fluffy. Give it a try and see if it makes a difference! Good luck!
Hey there! Tough protein pancakes can be a bummer! It might be that you’re overmixing the batter, which can make them chewy. Try mixing just until combined and let the batter rest a bit before cooking. Also, watch your cooking temperature—too high can toughen them up. Hope that helps! Happy flipping!
Pancake lovers, please assist me! My protein pancakes consistently come out more dense than I would want. Does anyone know a trick to maintain them fluffy and soft? I'm wondering if I should adjust my recipe or method. Thank you for the tips!
Hello all! Are you overmixing the batter? I think gently folding the ingredients until just combined helps keep them fluffy, though it’s tempting to mix more.