Why do my banana pancakes have a floury taste? What gives?

[culinary_connoisseur]

What is up fellow pancake lovers! I've run into a bit of a snag with my banana pancakes – they've got this floury taste I can't seem to shake. Does anyone know what might be causing this? Am I doing something wrong with the batter? Any advice would be super appreciated! Thanks!

 

[Horton]

What is up fellow pancake lovers! I've run into a bit of a snag with my banana pancakes – they've got this floury taste I can't seem to shake. Does anyone know what might be causing this? Am I doing something wrong with the batter? Any advice would be super appreciated! Thanks!

If your banana pancakes taste floury, you might need to adjust the ratio of flour to bananas in your batter. Increasing the amount of mashed bananas or reducing the flour can help achieve a more balanced flavor. Additionally, make sure your bananas are ripe enough to impart their natural sweetness and flavor to the pancakes.

 

[hoyeon]

I think having a floury taste in banana pancakes could be due to using too much flour or not thoroughly mashing the bananas. Though bananas add moisture, they might not fully mask the flour taste if not mashed well.

 

[lilbobby]

Hey pancake enthusiasts! That floury taste in your banana pancakes might be from under-mixing the batter or using too much flour. Try sifting the flour before mixing and blend the batter until just combined—no overmixing! Happy cooking!

 

[Bricks]

Have you tried a different type of flour? Maybe almond or coconut flour could give a different taste, though.

 

[Dom]

Your banana pancakes might taste floury due to too much flour in the batter, insufficient banana flavor, or improper mixing techniques.