Hey fellow foodies! I need your expertise! Every time I air fry broccoli, it seems to end up burnt. What could I be doing wrong? I just want that crispy goodness without the char! Any tips or tricks would be much appreciated!
Hey there! It sounds like your broccoli might be getting too close to the heating element or cooking at too high a temp. Try lowering the heat and giving it a shake halfway through. Also, a light coat of oil can help it cook more evenly. Hope this helps!
Hey! Try giving the broccoli a bit more space in the air fryer so they don't overcrowd. When they’re too packed together, they can end up burning instead of getting that nice crisp. Spread them out in a single layer and check them a bit earlier. A light spritz of oil can also help. Happy air frying!