What's up lovely cooks! Every time I make a batch of homemade tomato sauce, it ends up tasting super sour. I'm not sure what I'm doing wrong. Does anyone have any tips on how to mellow out the flavor? I'm all for a little culinary advice. Thank you!
There are a couple things that might be causing the sourness! First, try simmering your sauce for a longer time ..That helps mellow out the acidity of the tomatoes. Also, a pinch of sugar or a splash of cream can help balance the flavor too
There are a couple things that might be causing the sourness! First, try simmering your sauce for a longer time ..That helps mellow out the acidity of the tomatoes. Also, a pinch of sugar or a splash of cream can help balance the flavor too
I think one common reason for homemade tomato sauce tasting sour is using tomatoes that aren't ripe enough. Try using ripe, sweet tomatoes for a more balanced flavor.