muffinpony
Culinary Explorer
Hello, all!
I've observed that my leg of lamb often has a distinct gamey flavor. Is this typical, or am I missing something? I'm interested in learning about any preparation tips or cooking techniques that can lessen this taste. Any guidance would be greatly appreciated. Thank you for your assistance!
I've observed that my leg of lamb often has a distinct gamey flavor. Is this typical, or am I missing something? I'm interested in learning about any preparation tips or cooking techniques that can lessen this taste. Any guidance would be greatly appreciated. Thank you for your assistance!