Help! Why is my corned beef and cabbage always turns out watery?

[Sneaky2021]

Help, fellow cooks! Every time I make corned beef and cabbage, it ends up super watery. I'm aiming for that perfect texture but keep missing the mark. Does anyone know what I might be doing wrong or have any tips to avoid the watery outcome? Thank you forum peeps!

 

[mamberx]

Keep the heat low and let everything simmer gently. Boiling can cause the meat to break down too much and release more water.

 

[ChocoJay]

Hmm, sounds frustrating! Try cooking it at a lower temperature for longer next time! That might help!