Help! Why's my peanut butter frosting crumbly?

[deinleigh]

What's up there, baking buddies! I'm in a bit of a frosting fiasco and could use some advice. My peanut butter frosting keeps turning out crumbly, and I can't figure out why! Any seasoned bakers out there who can lend a hand and rescue my frosting dreams?

 

[WhiskWhisperer]

For smooth, dreamy peanut butter frosting, try adding a little more liquid like milk or cream to balance the texture. Also, make sure your butter and peanut butter are at room temperature before mixing, which helps everything come together evenly. A dash of powdered sugar can help smooth things out too. You’ll be back to frosting perfection in no time!

 

[xxscj1678]

Oh no, crumbly frosting is the worst! It might be due to too much powdered sugar or not enough moisture. Try adding a little more peanut butter or a splash of milk to smooth it out! Hope it turns out delicious!