Herbal Chicken Bone Broth with Soba Noodles

[ReeseTaki]

Hey everyone! Check out this Herbal Chicken Bone Broth with Soba Noodles recipe! It's the perfect blend of comforting flavors and wholesome goodness. Just imagine savoring a bowl of hearty broth filled with tender chicken, nourishing herbs, and slurp-worthy soba noodles. It's like a warm hug for your taste buds! Give it a try and get ready for some serious culinary satisfaction. #NoodleLove #ComfortFood



Herbal Chicken Bone Broth with Soba Noodles

Ingredients:

• 8 dried whole shiitake mushrooms (1/2 ounce), rinsed and patted dry
• 2 tablespoons dried black wood ear mushrooms (about 10 small)
• 1 (3 1/2-pound) whole chicken, giblets removed
• 1/4 cup Shaoxing wine
• 4 scallions (about 2 ounces), root ends removed and scallions chopped
• 2 small (8-ounce) yellow onions, roughly chopped (about 2 cups)
• 1 (2-inch) piece fresh ginger, peeled and cut into 1/4-inch slices
• 4 fresh or dried bay leaves
• 15 small jujube dates (about 1 3/4 ounces)
• 1/3 cup dried goji berries
• 10 pieces sliced astragalus root (about 1/2 ounce)
• 6 slices whole angelica root (about 3/4 ounce)
• 1 teaspoon sea salt

Noodle Soup:

• 4 ounces uncooked soba noodles
• 2 tablespoons chopped scallions
• 2 teaspoons toasted sesame oil
• 1/4 cup shredded nori (dried seaweed)
• 2 tablespoons dried goji berries
• Soft-cooked eggs, sautéed leafy greens, roasted shiitake or wood ear mushrooms, and microgreens (optional)
• Fine sea salt or soy sauce, to taste

Directions:

1. Make the bone broth:
   • Soak shiitake and wood ear mushrooms in warm water until plump, about 1 hour. Drain, reserving soaking liquid.
   • Place chicken in a large bowl; pour wine over chicken and add scallions inside the cavity.
   • In a large pot, combine onions and ginger. Add chicken, wine from bowl, bay leaves, mushrooms, and mushroom soaking liquid. Add enough water to cover chicken. Bring to a boil, skim foam, then simmer, uncovered, 2 hours.
   • Add jujube dates, goji berries, astragalus root, and angelica root to pot. Cook until chicken is tender and broth reduces, about 45 minutes to 1 hour. Remove chicken; discard skin and bones. Strain broth through a fine wire-mesh strainer. Stir in sea salt. Set bone broth aside.
2. Make the noodle soup:
   • Cook soba noodles according to package instructions. Divide noodles among bowls.
   • Add bone broth to bowls. Top with scallions, sesame oil, shredded nori, goji berries, and chicken. Add additional toppings as desired.
   • Season with additional salt or soy sauce to taste. Reserve remaining chicken for another use.

PS: Making this Herbal Chicken Bone Broth with Soba Noodles has completely elevated my cooking game! It's my ultimate comfort food, perfect for cozy nights in or whenever I need a hearty, wholesome meal. The blend of aromatic herbs and tender chicken simmering away is pure kitchen therapy! Trust me, you'll want to try this recipe for yourself. Happy cooking, fellow food enthusiasts!

 

[Kiriya Ubuyashiki]

Wow, that recipe sounds like a flavor bomb! I can practically smell the aromatic herbs already. Thanks for sharing, I'm definitely adding this to my cooking list!

 

[yourfavoritef1girlie]

This recipe looks like the ultimate comfort food! I love the idea of incorporating fragrant herbs into the broth for an extra depth of flavor. And pairing it with soba noodles adds a delicious twist. Can't wait to try making this cozy dish on a chilly day! Thanks for sharing the recipe!

 

[Horton]

Hey everyone! Check out this Herbal Chicken Bone Broth with Soba Noodles recipe! It's the perfect blend of comforting flavors and wholesome goodness. Just imagine savoring a bowl of hearty broth filled with tender chicken, nourishing herbs, and slurp-worthy soba noodles. It's like a warm hug for your taste buds! Give it a try and get ready for some serious culinary satisfaction. #NoodleLove #ComfortFood



Herbal Chicken Bone Broth with Soba Noodles

View attachment 2721



Ingredients:

• 8 dried whole shiitake mushrooms (1/2 ounce), rinsed and patted dry
• 2 tablespoons dried black wood ear mushrooms (about 10 small)
• 1 (3 1/2-pound) whole chicken, giblets removed
• 1/4 cup Shaoxing wine
• 4 scallions (about 2 ounces), root ends removed and scallions chopped
• 2 small (8-ounce) yellow onions, roughly chopped (about 2 cups)
• 1 (2-inch) piece fresh ginger, peeled and cut into 1/4-inch slices
• 4 fresh or dried bay leaves
• 15 small jujube dates (about 1 3/4 ounces)
• 1/3 cup dried goji berries
• 10 pieces sliced astragalus root (about 1/2 ounce)
• 6 slices whole angelica root (about 3/4 ounce)
• 1 teaspoon sea salt

Noodle Soup:

• 4 ounces uncooked soba noodles
• 2 tablespoons chopped scallions
• 2 teaspoons toasted sesame oil
• 1/4 cup shredded nori (dried seaweed)
• 2 tablespoons dried goji berries
• Soft-cooked eggs, sautéed leafy greens, roasted shiitake or wood ear mushrooms, and microgreens (optional)
• Fine sea salt or soy sauce, to taste

Directions:

1. Make the bone broth:
   • Soak shiitake and wood ear mushrooms in warm water until plump, about 1 hour. Drain, reserving soaking liquid.
   • Place chicken in a large bowl; pour wine over chicken and add scallions inside the cavity.
   • In a large pot, combine onions and ginger. Add chicken, wine from bowl, bay leaves, mushrooms, and mushroom soaking liquid. Add enough water to cover chicken. Bring to a boil, skim foam, then simmer, uncovered, 2 hours.
   • Add jujube dates, goji berries, astragalus root, and angelica root to pot. Cook until chicken is tender and broth reduces, about 45 minutes to 1 hour. Remove chicken; discard skin and bones. Strain broth through a fine wire-mesh strainer. Stir in sea salt. Set bone broth aside.
2. Make the noodle soup:
   • Cook soba noodles according to package instructions. Divide noodles among bowls.
   • Add bone broth to bowls. Top with scallions, sesame oil, shredded nori, goji berries, and chicken. Add additional toppings as desired.
   • Season with additional salt or soy sauce to taste. Reserve remaining chicken for another use.

PS: Making this Herbal Chicken Bone Broth with Soba Noodles has completely elevated my cooking game! It's my ultimate comfort food, perfect for cozy nights in or whenever I need a hearty, wholesome meal. The blend of aromatic herbs and tender chicken simmering away is pure kitchen therapy! Trust me, you'll want to try this recipe for yourself. Happy cooking, fellow food enthusiasts!

This Herbal Chicken Bone Broth with Soba Noodles sounds like the perfect comfort food for a chilly day. The combination of aromatic herbs and hearty noodles is sure to warm me up from the inside out. Can't wait to give this recipe a try!